4 reviews for Grilled Corn with Feta Topped with Lime Infused Olive Oil Recipe
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Lime Grilled Corn
Grilled Corn with Feta Topped with Lime Infused Olive Oil Recipe
Ingredients:
4-5 Ears of Corn
1/4 cup Sonoma Farm Lime infused Extra Virgin Olive Oil
-6 oz Feta cheese
-salt/pepper to taste
Steps:
1. Grill Ears of Corn
2. Shave grilled corn off cob
3. In medium bowl toss corn with Lime Infused Extra Virgin Olive Oil
4. Add feta cheese and fresh cilantro
5. Season to taste
Sonoma Farm
Aug 2010
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Ricky –
Amazing!! I could have just had the corn to eat without the steak! So good.
Kimmy –
My son won’t eat corn, but he will eat it like this. It is sooo good!
Cory –
Unfortunately mine did not look as good
May –
This was easy to make! I plan to serve this a our family reunion!!!