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Olive Oil Mayonnaise
Homemade Mayonnaise made with Lemon Infused Olive Oil Recipe
Ingredients:
-1 large egg
-4 large egg yolks
-1 1/4 cup Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-1 tablespoon Dijon mustard
-1/4 teaspoon fine sea salt, plus more to taste
-Freshly ground pepper to taste
Steps:
In blender combine the egg yolks, mustard.
Beat on high for 2 minutes or until smooth.
Gradually drizzle in Lemon Infused Extra Virgin Olive Oil and beat constantly, until mixture is thick.
Blend in remaining salt and pepper
**Keep refrigerated
For a Tasty twist use different Infused Olive Oils, to make.
Garlic Mayonnaise, Rosemary & Basil Mayonnaise or Red Pepper Mayonnaise
Great on Burgers, Sandwiches, Pasta Salad
For fruity refreshment make
Lemon Mayonnaise, Lime Mayonnaise, Blood Orange Mayonnaise
Great on chicken, fish, in salads, pasta salad
Sonoma Farm Oct 2013
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Scully –
this is a wonderful recipe.
Rima –
The mayo turned out great, really enjoyed it.
John –
I never thought I would be making mayonnaise
Noel –
Love this! Never made mayo before and this is a keeper
Julianne –
I’ve made this a few times now, and won’t go back to store-bought mayo!
Amanda –
Perfect mayo recipe
Nazneen –
This is now my ” go to” recipe for mayo.It’s truly perfect.
Karl –
I am extremely mayonnaise-making challenged. I’ve failed at it many times. This recipe, however, worked for me using my food processor. It produced one of the smoothest and creamiest mayonnaises for me.
Zoe –
We don’t even buy mayo anymore thanks to your recipe! I really can’t believe how easy it is.