Infused Extra Virgin Olive Oil | Basil – Organic | 1 Gallon / 3.8 Liter

Sonoma Farm’s 1-gallon organic basil extra virgin olive oil has the flavor of just-picked basil. This oil is a great go-to oil for all Italian cooking.

Bursting with summertime flavor and ready for drizzling atop salads, roasted vegetables, or fresh mozzarella with sea salt and a little cracked pepper—perfect for any pasta dish.

Sonoma Farm’s basil olive oil captures the essence of fresh basil, making it a must-have for Italian cuisine.

The 1-gallon size is great for food service, restaurants, hotels, olive oil shops, institutions, and chefs.

All-natural, no trans-fat, gluten-free, no GMOs, made in a plant that is peanut-free, tree nut-free, seafood/fish-free. Made in the USA, Union Made.