Infused Extra Virgin Olive Oil | Blood Orange – Organic | All Sizes

The Ultimate Guide to Blood Orange-Infused Extra Virgin Olive Oil

Introduction

Sonoma Farm’s Blood Orange-Infused Extra Virgin Olive Oil brings together the smooth depth of cold-pressed EVOO with the vibrant, citrusy brightness of organic blood oranges. This elegant infusion enhances both savory and sweet dishes with a burst of zesty flavor.

What is Blood Orange-Infused Extra Virgin Olive Oil?

Cold-Pressed EVOO: Sourced from California and Spain, with a low acidity of <0.2%.
Organic Blood Orange Essence: Infused using real organic blood oranges for a bold, naturally sweet citrus flavor.

The Infusion Process

• Blood oranges are pressed to capture their tangy, aromatic oils.
• Cold-pressed EVOO is infused for two weeks to absorb the citrus notes.
• Filtered carefully to maintain smooth texture and clarity.

Why Choose Sonoma Farm’s Blood Orange-Infused Olive Oil?

• Premium Ingredients: No artificial flavors or preservatives.
• Health Benefits: Rich in antioxidants, vitamins, and healthy fats.
• Versatile: Great for salads, seafood, desserts, and cocktails.

Culinary Uses

Salads & Appetizers

• Drizzle over fennel, arugula, and citrus salad.
• Use with goat cheese crostini for a fresh, tangy kick.

Proteins

• Marinate salmon or scallops with orange oil, thyme, and garlic.
• Brush over grilled chicken or duck for a citrus glaze.

Desserts & Cocktails

• Add to dark chocolate brownies or olive oil cakes for a citrus twist.
• Use in margaritas or spritzes for bright, aromatic notes.

Storage Tips

Keep in a cool, dark place and use within 12 months for the most vibrant flavor.

Where to Buy

Available in multiple sizes on Sonoma Farm’s official website.

Health Benefits of Blood Orange-Infused Olive Oil

This unique oil combines the heart-healthy benefits of EVOO with the vitamin-rich profile of blood oranges. EVOO is known for its high content of monounsaturated fats and polyphenols, which support cardiovascular wellness and help reduce inflammation.

Blood oranges contribute vitamin C, anthocyanins, and flavonoids—potent antioxidants that support immune health and protect against cellular damage. Together, these ingredients create a flavorful oil that contributes to your overall health and vitality.

Adding blood orange-infused olive oil to your meals may also help curb appetite and support weight management, thanks to the healthy fats in EVOO that promote satiety and digestive efficiency.

Anti-Aging and Skin Benefits

Rich in vitamin E and antioxidants, EVOO helps nourish the skin, maintain elasticity, and defend against environmental stress. Blood oranges, with their vitamin C content, boost collagen production for firmer, brighter skin.

The oil’s natural anti-inflammatory properties make it a great addition to your skincare diet, helping reduce signs of aging from the inside out. It’s both a culinary and wellness powerhouse.

Cooking with Blood Orange-Infused Olive Oil

This oil lends itself beautifully to a range of cooking techniques. Here are some delicious ideas:

Marinades and Dressings

Create citrus-forward marinades for chicken, shrimp, or tofu. Combine with white balsamic vinegar, shallots, and a touch of honey for a vibrant salad dressing.

Its bright flavor also pairs well with avocado, mixed greens, or roasted beets when blended into a vinaigrette.

Grilling and Roasting

Use to brush on grilled asparagus, carrots, or bell peppers. The natural sweetness of the oranges enhances caramelization. It also pairs well with roasted Brussels sprouts or sweet potatoes.

Baking

Substitute butter with this oil in citrus cakes, cookies, or scones for a healthier alternative with gourmet appeal. Blood orange olive oil gives baked goods a luxurious texture and zesty lift.

Pairing Blood Orange-Infused Olive Oil

For best results, pair this oil with ingredients that complement its citrus profile:

Cheeses

Pairs perfectly with creamy cheeses like ricotta, mascarpone, or Brie. Serve on a charcuterie board with dried fruits and nuts.

Fruits

Excellent with strawberries, figs, and citrus segments. Drizzle over fruit salads or roasted fruit desserts for added brightness.

Herbs and Spices

Rosemary, thyme, mint, and cardamom bring out the natural citrus flavor. A pinch of sea salt or chili flakes adds contrast and depth.

Storing Blood Orange-Infused Olive Oil

Store in a dark, airtight bottle away from light and heat. Use within 12 months for optimal quality. Keep the cap tightly closed to prevent oxidation.

Watch for any changes in aroma or flavor, which may indicate spoilage. As with all infused oils, use within a reasonable timeframe for best results.

Conclusion

Blood orange-infused extra virgin olive oil is a vibrant, refreshing ingredient that adds a citrusy twist to any dish. From fresh salads to decadent desserts, it’s a flavorful and health-conscious choice that elevates your everyday cooking.

Enjoy the bold flavor and natural benefits of organic citrus with Sonoma Farm’s Blood Orange-Infused Extra Virgin Olive Oil—crafted for those who love quality and creativity in every meal.