Infused Extra Virgin Olive Oil | Bruschetta | All Sizes

From: $3.99

The Bold Flavor of Italian Bruschetta

Sonoma Farm’s Bruschetta Olive Oil captures the rich, savory essence of traditional Italian bruschetta, blending sun-dried tomatoes, garlic, basil, and premium cold-pressed extra virgin olive oil. This robust infusion delivers a burst of Mediterranean flavor that enhances a variety of dishes. Drizzle over freshly toasted bread, toss with pasta, or use as a marinade for meats and roasted vegetables. It also makes a perfect dipping oil for crusty artisan bread.

Pure, Natural, and Flavorful

Our Bruschetta Olive Oil is crafted with the highest quality standards:

  • No artificial flavors

  • No additives

  • No pesticides

  • All-natural ingredients

Proudly made in the USA, our gourmet oil is:

  • Gluten-free

  • Peanut and tree nut-free

  • Seafood and fish-free

  • Non-GMO

  • Union made

Enjoy the authentic taste of Italy in every bottle.

The Ultimate Guide to Bruschetta-Infused Extra Virgin Olive Oil

Introduction

Sonoma Farm’s Bruschetta-Infused Extra Virgin Olive Oil is a flavorful fusion of the classic Italian bruschetta ingredients—ripe tomatoes, garlic, basil, and premium cold-pressed extra virgin olive oil. This infused oil captures the essence of fresh bruschetta in a versatile, ready-to-use format that enhances a wide range of dishes. Whether drizzled over warm bread, tossed with pasta, or used as a marinade, this oil brings a gourmet touch to any meal.

What is Bruschetta-Infused Extra Virgin Olive Oil?

Bruschetta is a traditional Italian appetizer that consists of toasted bread topped with a flavorful mixture of tomatoes, basil, garlic, and olive oil. Inspired by this classic dish, bruschetta-infused olive oil takes those same vibrant flavors and blends them seamlessly into high-quality extra virgin olive oil.

Key Ingredients

  • Cold-Pressed Extra Virgin Olive Oil: Sourced from California and Spain, with a low acidity of <0.2%, ensuring a smooth and rich flavor.
  • Sun-Ripened Tomatoes: Carefully selected for their sweet, tangy, and umami-rich taste.
  • Fresh Garlic: Adds a bold, aromatic depth to the oil.
  • Basil and Italian Herbs: Infused to bring an authentic Mediterranean essence.

The History of Bruschetta and Olive Oil in Italian Cuisine

The origins of bruschetta date back to ancient Rome, where farmers and laborers would toast slices of bread over an open fire and rub them with garlic and olive oil. Over time, fresh tomatoes and herbs were added, creating the bruschetta we know today. Olive oil, a staple of Italian cuisine for centuries, has always played a crucial role in enhancing the flavors of bruschetta.

Health Benefits of Bruschetta-Infused Olive Oil

Bruschetta-infused olive oil combines the well-known health benefits of extra virgin olive oil with the added nutritional value of garlic, tomatoes, and basil. These ingredients are packed with antioxidants, healthy fats, and anti-inflammatory properties that support heart health, improve digestion, and enhance overall well-being.

Why Choose Sonoma Farm’s Bruschetta Olive Oil?

  • Premium Ingredients: No artificial flavors or preservatives.
  • Health Benefits: Rich in antioxidants, supports heart health.
  • Versatile: Ideal for bread dipping, pasta, grilled meats, and roasted vegetables.
  • Authentic Taste: Inspired by traditional Italian recipes.

Culinary Uses

Bread & Appetizers

  • Drizzle over toasted baguette slices for instant bruschetta.
  • Use as a dipping oil with crusty artisan bread.
  • Mix with balsamic vinegar for a flavorful vinaigrette.

Pasta & Pizza

  • Toss with fresh pasta, cherry tomatoes, and mozzarella.
  • Finish homemade pizza with a flavorful drizzle.
  • Use as a base for a tomato and basil pasta sauce.

Proteins & Vegetables

  • Marinate grilled chicken, shrimp, or steak.
  • Enhance roasted vegetables with a Mediterranean touch.
  • Brush onto grilled eggplant or zucchini for extra flavor.

Recipes Using Bruschetta-Infused Olive Oil

Classic Bruschetta

  • Slice a fresh baguette and toast until golden brown.
  • Drizzle with Sonoma Farm’s Bruschetta-Infused Olive Oil.
  • Top with diced tomatoes, basil, and a sprinkle of sea salt.

Bruschetta Pasta

  • Cook your favorite pasta and drain.
  • Toss with Bruschetta-Infused Olive Oil, fresh basil, and parmesan.
  • Serve with grilled chicken or shrimp.

Bruschetta-Infused Roasted Potatoes

  • Chop potatoes into bite-sized pieces.
  • Toss with Bruschetta-Infused Olive Oil, salt, and pepper.
  • Roast at 400°F for 30 minutes, stirring occasionally.

Bruschetta-Style Grilled Cheese

  • Spread Bruschetta-Infused Olive Oil on the outside of bread slices.
  • Layer mozzarella, tomatoes, and basil inside.
  • Grill until golden brown and the cheese is melted.

Pairing Suggestions

Bruschetta-infused olive oil pairs beautifully with light white wines like Sauvignon Blanc or Pinot Grigio. It also complements aged cheeses, grilled vegetables, and rustic Italian dishes.

Storage Tips

Store in a cool, dark place and use within 12 months for optimal flavor.

Where to Buy

Available on Sonoma Farm’s website in multiple sizes.

SKU: Basil Infused Extra Virgin Olive Oil 500ml / 16.9oz-1-1 Categories: ,

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