The Ultimate Guide to Garlic and Butter Olive Oil

Introduction

Sonoma Farm’s Garlic and Butter Olive Oil is a rich and savory infusion of roasted garlic and creamy butter flavors blended with premium cold-pressed extra virgin olive oil. This luxurious combination brings depth and richness to a variety of dishes, making it the perfect addition to your kitchen. Drizzle over mashed potatoes, toss with pasta, or use it to sauté vegetables and proteins for a gourmet touch.

What is Garlic and Butter Olive Oil?

Garlic and butter are two essential flavors in culinary traditions worldwide. By infusing high-quality extra virgin olive oil with the essence of garlic and butter, Sonoma Farm has created a versatile and delicious cooking oil that enhances both simple and elaborate recipes.

Key Ingredients

• Cold-Pressed Extra Virgin Olive Oil: High-quality oil with a smooth and rich taste.
• Roasted Garlic: Adds a deep, aromatic flavor.
• Natural Butter Flavor: Brings a creamy, velvety richness.

Health Benefits of Garlic and Butter Olive Oil

This infused olive oil retains the heart-healthy benefits of extra virgin olive oil while incorporating the antioxidant and anti-inflammatory properties of garlic. It provides a flavorful alternative to traditional butter while offering beneficial monounsaturated fats.

Why Choose Sonoma Farm’s Garlic and Butter Olive Oil?

• Premium Ingredients: No artificial flavors or preservatives.
• Health Benefits: Supports heart health and digestion.
• Versatile: Great for cooking, baking, and finishing dishes.
• Rich, Buttery Taste: A perfect substitute for regular butter.

Culinary Uses

Bread & Appetizers

• Use as a dipping oil for warm bread.
• Drizzle over garlic bread for extra richness.
• Brush onto crostini before toasting.

Pasta & Potatoes

• Toss with fettuccine for a simple garlic butter pasta.
• Drizzle over mashed or roasted potatoes.
• Use as a finishing touch for risottos.

Proteins & Vegetables

• Sauté shrimp, chicken, or steak.
• Enhance roasted vegetables with a buttery garlic flavor.
• Brush onto grilled mushrooms or asparagus.

Recipes Using Garlic and Butter Olive Oil

Garlic Butter Shrimp

• Heat Garlic and Butter Olive Oil in a pan.
• Add shrimp, salt, and pepper.
• Cook until pink and serve with pasta or rice.

Buttery Garlic Roasted Vegetables

• Chop vegetables and place on a baking sheet.
• Drizzle with Garlic and Butter Olive Oil.
• Roast at 400°F for 25 minutes.

Garlic Butter Steak

• Rub steak with salt and pepper.
• Cook in a hot pan with Garlic and Butter Olive Oil.
• Serve with a side of roasted potatoes.

Pairing Suggestions

Garlic and Butter Olive Oil pairs beautifully with Chardonnay, roasted meats, and creamy pasta dishes.

Storage Tips

Store in a cool, dark place and use within 12 months for optimal flavor.

Where to Buy

Available on Sonoma Farm’s website in multiple sizes.