Italiano Roasted Potatoes with Spinach Recipe
Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)
Garlic and Basil Roasted Potatoes
Italiano Roasted Potatoes with Spinach Recipe
Recipe makes 2 servings
Ingredients:
-6 small red potatoes, quartered
– 4 tablespoons Sonoma Farm Italiano Dipping Oil
– Sea salt and ground black pepper to taste
-1 cup fresh spinach leave
Directions:
-Preheat the oven to 400 degrees F (200 degrees C).
-Place the potatoes in a single layer in a ceramic casserole dish. Pour the dipping oil over the potatoes in the dish.
-Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender.
-Remove from the oven, and toss with the spinach leaves
-Return to the oven for 1 to 2 minutes, until the spinach has wilted.
-Season with sea salt and pepper.
Sonoma Farm Oct 2013
Related products
-
Sauteed Brussels Sprouts and Pecans with Balsamic Recipes
Rated 4.75 out of 5Read more -
Orzo Salad with Lemon Olive Oil and Pine Nuts Recipe
Rated 4.00 out of 5Read more -
Greek Lemon Oregano Roasted Potatoes with Extra Virgin Olive Oil Recipe
Rated 5.00 out of 5Read more -
Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe
Rated 5.00 out of 5Read more
SKU: Italiano Roasted Potatoes with Greens Recipe
Categories: Italiano Dipping Oil Recipe, Potatoes Recipes, Side Dish Recipes, Spinach Recipes
Tags: dipping, dish, extra, Oil. Cold, olive, potatoes, Pressed, recipes, side, virgin
2 reviews for Italiano Roasted Potatoes with Spinach Recipe
Add a review Cancel Reply
You must be logged in to post a review.
Janet –
It never crossed my mind to put spinach with potatoes. I always mixed string beans or zucchini with my potatoes. Anyway I gave this a try and really enjoyed the mixture.
Mrs123 –
Not gourmet but very flavorful and satisfying!