Infused Extra Virgin Olive Oil | Jalapeño | All Sizes

Guide to Infused Extra Virgin Olive Oil | Jalapeño: A Spicy Culinary Masterpiece by Sonoma Farm

Introduction
If you’re looking to add a bold, fiery twist to your dishes, look no further than Infused Extra Virgin Olive Oil | Jalapeño by Sonoma Farm. This vibrant oil marries the peppery kick of fresh jalapeños with the smooth, fruity notes of premium extra virgin olive oil, creating a versatile ingredient that transforms everyday meals into gourmet experiences. Crafted with care, this small-batch infused oil is perfect for chefs and home cooks alike who crave heat, flavor, and quality.

In this detailed guide, we’ll dive into the essence of Jalapeño Infused Extra Virgin Olive Oil, exploring its flavor profile, culinary applications, health benefits, and more. We’ll also showcase mouthwatering recipes from Sonoma Farm’s recipe collection and share tips for staying inspired through their social media channels: Instagram and Facebook.

By the end, you’ll understand why this oil deserves a permanent spot in your kitchen and how it can elevate everything from appetizers to desserts.

What is Jalapeño Infused Extra Virgin Olive Oil?
Jalapeño Infused Extra Virgin Olive Oil is a harmonious blend of two premium ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from high-quality olives, this oil boasts a rich, buttery base with hints of grass and fruit.
• Fresh Jalapeño Peppers: Hand-selected for their bright heat and earthy undertones, these peppers are carefully infused to balance spice and flavor.

The infusion process gently steeps fresh jalapeños in olive oil, allowing their essence to meld without overpowering the oil’s natural character. The result? A versatile oil with a mild to moderate heat level, aromatic pepper notes, and a smooth finish.

Why Choose Sonoma Farm’s Jalapeño Infused Extra Virgin Olive Oil?
Sonoma Farm’s commitment to excellence shines in every bottle:

• All-Natural Ingredients: No artificial flavors, GMOs, or preservatives.
• Dietary-Friendly: Gluten-free, vegan, and produced in a peanut/tree nut-free facility.
• Small-Batch Craftsmanship: Ensures consistent quality and freshness.
• Union-Made in the USA: Supporting ethical labor practices and local communities.

Culinary Uses of Jalapeño Infused Extra Virgin Olive Oil

1. Appetizers & Dips
   • Spicy Bread Dipping Oil: Mix with grated Parmesan, red pepper flakes, and herbs. Pair with crusty bread.
   • Jalapeño Hummus: Blend chickpeas, tahini, lemon juice, and 2 tbsp of infused oil for a zesty twist.
2. Main Dishes
   • Grilled Meats: Brush onto chicken, steak, or shrimp before grilling.
   • Tacos & Nachos: Drizzle over carne asada tacos or nachos for smoky heat.
3. Vegetables & Sides
   • Roasted Vegetables: Toss potatoes, Brussels sprouts, or cauliflower with the oil before roasting.
   • Spicy Popcorn: Drizzle over popcorn and sprinkle with nutritional yeast.
4. Marinades & Dressings
   • Jalapeño-Lime Marinade: Combine oil, lime zest, garlic, and cilantro for chicken or tofu.
   • Fiery Salad Dressing: Whisk with apple cider vinegar, honey, and Dijon mustard.
5. Unexpected Twists
   • Spicy Desserts: Add a drizzle to dark chocolate brownies or vanilla ice cream.
   • Cocktails: Rim margarita glasses with salt and a drop of oil for a spicy kick.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Jalapeño Infused Extra Virgin Olive Oil

• Heart-Healthy Fats: Rich in monounsaturated fats, supporting cardiovascular health.
• Antioxidant Powerhouse: Olive oil contains polyphenols, while jalapeños provide vitamin C and capsaicin.
• Metabolism Boost: Capsaicin may enhance metabolism and reduce inflammation.
• Low-Calorie Flavor: A little goes a long way, adding depth without excess calories.

Recipes Featuring Jalapeño Infused Extra Virgin Olive Oil

1. Jalapeño-Lime Grilled Shrimp
   Ingredients:
   • 1 lb shrimp, peeled
   • 3 tbsp Jalapeño Infused Olive Oil
   • Zest and juice of 1 lime
   • 2 garlic cloves, minced
   • Salt and pepper

   Instructions:

   • Combine oil, lime zest/juice, garlic, salt, and pepper.
   • Marinate shrimp for 20 minutes.
   • Grill 2–3 minutes per side. Serve with avocado salsa.
2. Spicy Roasted Potato Wedges
   Ingredients:
   • 4 russet potatoes, cut into wedges
   • 3 tbsp infused oil
   • 1 tsp smoked paprika
   • 1/2 tsp garlic powder

   Instructions:

   • Toss potatoes with oil and spices.
   • Roast at 425°F for 25–30 minutes. Sprinkle with Parmesan.

Find more recipes here.

How to Store Jalapeño Infused Olive Oil
Preserve its freshness by storing in a cool, dark place away from heat. Use within 6–8 months for optimal flavor.

Where to Buy
Purchase directly from Sonoma Farm’s website, which offers various sizes and bundled deals.

Connect with Sonoma Farm
Follow for recipes, tips, and updates:

• Instagram
• Facebook

Conclusion
Jalapeño Infused Extra Virgin Olive Oil is a kitchen essential for those who love layered heat and sophistication. Whether you’re grilling, roasting, or dressing dishes, this oil delivers a memorable kick. Sonoma Farm’s dedication to quality ensures a product that’s as nutritious as it is delicious.

Detailed History of Infused Oils
Infused oils trace back to ancient Mediterranean and Asian cultures, where herbs and spices were steeped in olive oil for preservation and flavor. Sonoma Farm modernizes this tradition by using fresh, locally sourced jalapeños and cold-pressed EVOO, bridging old-world techniques with contemporary tastes.

Production Process

1. Olive Harvesting: Olives are cold-pressed within hours of harvesting to retain freshness.
2. Jalapeño Selection: Peppers are hand-picked at peak ripeness for balanced heat.
3. Infusion: Fresh jalapeños are steeped in oil at controlled temperatures to extract flavor without bitterness.
4. Bottling: Filtered and bottled in eco-friendly glass to preserve integrity.

Health Benefits In Depth

• Capsaicin: Linked to pain relief, improved digestion, and reduced oxidative stress.
• Oleic Acid: Supports brain health and cholesterol balance.
• Vitamin E: Promotes skin health and immune function.

More Recipes & Tips

1. Jalapeño Pesto Pasta: Blend basil, pine nuts, Parmesan, and 1/4 cup infused oil. Toss with pasta.
2. Spicy Margarita Pizza: Drizzle oil over pizza post-baking with fresh arugula.

Browse Sonoma Farm’s recipes for inspiration.

Customer Reviews

• “The perfect heat level! I use it in everything.” – Maria G.
• “Elevates my grilled veggies to restaurant quality.” – Tom R.

Pairing Suggestions

• Cheeses: Cotija, feta, or aged cheddar.
• Proteins: Pork, salmon, or black beans.
• Vegetables: Corn, zucchini, or roasted peppers.

Seasonal Uses

• Summer: Grill marinades, fresh salads.
• Winter: Hearty soups, spicy hot chocolate.

Comparison to Other Oils

• Regular EVOO: Lacks the layered heat of infused oils.
• Chili Oil: Often heavier; Sonoma’s version is brighter and fruitier.

FAQs

• Is it too spicy?: The heat is mild-medium, adjustable by quantity.
• Can I cook at high heat?: Yes! EVOO’s smoke point is 410°F.

Sustainability at Sonoma Farm
Sonoma Farm prioritizes eco-friendly practices:

• Recyclable packaging.
• Water conservation in production.
• Partnerships with local farmers.

Final Thoughts
Jalapeño Infused Extra Virgin Olive Oil is more than a condiment—it’s a gateway to creativity. Stock your pantry, explore Sonoma Farm’s recipes, and join their community on Instagram and Facebook for endless inspiration. Spice up your culinary journey today!

Gift Ideas and Occasions
This infused oil makes a thoughtful gift for food lovers. Pair it with artisanal salts, a recipe book, or a charcuterie board. Perfect for:

• Holidays: Add a festive ribbon and custom label.
• Housewarming Gifts: Bundle with a ceramic oil dispenser.
• Wedding Favors: Mini bottles with personalized tags.

Chef Tips for Maximizing Flavor

• Finish, Don’t Cook: Drizzle over dishes post-cooking to preserve the jalapeño’s bright flavor.
• Layer Heat: Combine with fresh jalapeños or chili flakes for added intensity.
• Balance Sweetness: Pair with honey or mango in dressings to counterbalance spice.

Nutritional Breakdown
A 1-tbsp serving contains:

• Calories: 120
• Fat: 14g (2g saturated)
• Vitamin E: 10% DV
• Capsaicin: 2-5mg (varies by batch)

Common Mistakes to Avoid

• Overheating: High heat can diminish the jalapeño’s flavor. Use medium heat for sautéing.
• Improper Storage: Exposure to light or heat accelerates oxidation. Keep in a pantry or cupboard.
• Overuse: Start with a teaspoon—its bold flavor can overpower dishes if overdone.

Regional Inspirations

• Mexican Cuisine: Enhance enchiladas, tamales, or street corn.
• Mediterranean Dishes: Drizzle over Greek salads or grilled halloumi.
• Asian Fusion: Stir into fried rice or noodle dishes for a kick.

The Science Behind Infusion
Infusion works through diffusion, where the oil absorbs the jalapeño’s flavor compounds (like capsaicinoids and terpenes). Sonoma Farm uses a cold-infusion method to preserve the oil’s integrity, avoiding high heat that can degrade nutrients.

Testimonials from Professional Chefs

• “This oil is a secret weapon in my kitchen. It adds depth to sauces without overwhelming other ingredients.” – Chef Ana Martinez, La Cocina Moderna
• “The balance of heat and fruitiness is unmatched. My customers rave about the jalapeño-infused vinaigrette.” – Chef Marco Torres, Fire & Spice Bistro

DIY Infusion vs. Store-Bought
While homemade infused oils can be fun, Sonoma Farm’s version offers:

• Consistency: Controlled infusion for uniform flavor.
• Safety: Proper pH and filtration prevent bacterial growth.
• Complexity: Blends multiple pepper batches for layered heat.

Educational Uses
Host a tasting party to explore:

1. Flavor Pairings: Sample the oil with cheeses, chocolates, and breads.
2. Heat Comparison: Compare with other spicy oils (e.g., habanero, serrano).
3. Cooking Demo: Use Sonoma Farm’s recipes to showcase versatility.

Behind the Scenes: Sonoma Farm’s Jalapeño Sourcing
Sonoma Farm partners with family-owned farms in California and Mexico to source jalapeños. Each pepper is tested for:

• Pungency: Measured in Scoville Heat Units (SHU) to ensure consistency.
• Freshness: Harvested within 48 hours of infusion.
• Sustainability: Grown using water-efficient irrigation and organic practices.

Cocktail Recipes

1. Spicy Jalapeño Margarita
   • Rim a glass with salt and a drop of oil.
   • Shake 2 oz tequila, 1 oz lime juice, ½ oz agave, and ½ tsp infused oil. Serve over ice.
2. Bloody Mary Upgrade
   • Add 1 tsp oil to your mix for a smoky, spicy twist.

Kid-Friendly Adaptations

• Mild Dipping Oil: Mix with mild olive oil to dilute heat.
• Cheesy Jalapeño Bread: Brush oil on pizza dough, top with mozzarella, and bake.

Conclusion
From its artisanal production to its endless culinary applications, Jalapeño Infused Extra Virgin Olive Oil by Sonoma Farm is a testament to flavor innovation. Whether you’re a novice cook or a seasoned chef, this oil invites you to experiment, create, and savor every bite. Visit Sonoma Farm to stock up, and follow their Instagram and Facebook for daily inspiration. Spice responsibly!