-2 apples – remove seeds and cubed into medium size pieces
-1 cucumber – remove seeds and cubes into medium size pieces
-1/4 head lettuce leaves- shredded into pieces
-5 teaspoons dried black currants
-3 tbsp Sonoma Farm Lemon Olive Oil
-1 tsp brown sugar
-salt to taste
Step 1: Soak the cubed apples, cucumber and lettuce leaves in a bowl with ice cubes for about 10 mins for a crunchy effect.
Drain to remove excess water.
Into a mixing bowl, add the lemon oil, sugar and salt.
Whisk for a couple of minutes and add the drained ingredients inside.
Toss to combine all and its done.