47 reviews for Muffuletta | Hot | Olive Salad | Multiple Sizes
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Sonoma Farm’s Signature Muffuletta (Italian Olive Salad) is made with fresh black and green olives that are cut by hand along with celery, cauliflower and carrots, all seasoned with oregano and garlic, and covered in oil. This gourmet muffuletta is made in small batches. Available in mild and spicy. Great on sandwiches, pizza, eggs, or any other dish you want to add a little kick and flavor to.
We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.
No trans fat, gluten free, peanut free, tree nut free, seafood/ fish free, Union Made
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hank –
The right combination of ingredients and flavorings. A delicious addition to my muffuletta style sandwich. Also very good alone.
Ted –
This the best. Nice addition to practically any dish.
Kevin –
good stuff——-add on to sandwiches, salads (macaroni, potato, green) hot dishes (spaghetti, casseroles, etc.)
Natalie –
Husband’s favorite
jon –
We use this at least twice a week in our scrambled eggs. The product itself provides the oil needed. We saute this with some onions and then add the eggs. It is absolutely wonderful.
Diane –
Pricey, but tasty! We drain 3/4 cup of mix and pat the mix dry of the oil, then add it to softened cream cheese with crackers. So de-lish!
ashley –
This mix is a staple in my house. Just made Tuna Salad Sandwich with it. The other night, I added to my pizza just before the cheese and pepperoni. I add it to my deli sandwiches and oh, it’s great for Mufalettas too!
robert –
This stuff is excellent!! put it on everything!! Great on baked fish!
Gene –
A little oilier than I’ve had, good flavor and nice texture for sandwiches, pizza, pasta or a dip/spread. Pretty much what you’ll find in Nawlins.
Vito –
This stuff is amazing! I love it on a sandwich or crackers but could definitely get creative and the options are endless. Must order more!