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New Orleans Muffuletta Sandwich Recipe
Muffuletta Sandwich Recipe
Ingredients:
-1 Loaf of Muffuletta Bread – Ciabetta bread works well too
-5 tablespoons of Sonoma Farm Muffuletta – hot or mild
-4 slices of Capiocola
-4 slices of Salami
-4 slices of Mortadella
-4 slices of Swiss Cheese
-4 slices of Provolone Cheese
Steps:
1. Split bread loaf horizontally in half
2. Cover bottom half with Muffuletta
3. Layer with Meats and Cheeses
Sonoma Farm Dec 2011
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Jenifer –
WOW – what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous!
Rose –
WOW! I thought I’d go out on a whim and try this… I went to the grocery, got home, threw it all together (in no time) and it was GREAT!
Mark –
I hate olives but LOVE this sandwich!
Jason –
this is my favorite sandwich after eating it, i love it..
Amy –
Loved this! I’m not a huge sandwich person, but this was wonderful
JoeV –
EXCELLENT! Best muffuletta I have had outside Louisiana
marry –
“My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.”