Infused Extra Virgin Olive Oil | Blood Orange – Organic | 1 Gallon / 3.8 Liter

The Ultimate Guide to Infused Extra Virgin Olive Oil | <b>Blood Orange – Organic</b> | 1 Gallon / 3.8 Liter: A Citrus Masterpiece by Sonoma Farm

Introduction
Transform your culinary creations with the vibrant, sun-kissed essence of Sonoma Farm’s Infused Extra Virgin Olive Oil | Blood Orange – Organic. This 1-gallon bottle is a harmonious blend of premium, cold-pressed organic extra virgin olive oil and the zesty, aromatic flavors of organic blood oranges. Ideal for chefs and home cooks alike, this infused oil captures the essence of Mediterranean sunshine, offering a bold yet balanced citrus profile that elevates both savory and sweet dishes.

In this detailed guide, we’ll delve into the origins, uses, and benefits of Blood Orange Infused Extra Virgin Olive Oil. Discover recipe ideas from Sonoma Farm’s curated collection, learn storage tips, and explore how to stay connected with Sonoma Farm via their social media channels: Instagram and Facebook. By the end, you’ll see why this oil is a pantry essential for those seeking to add a burst of citrus sophistication to their meals.

What is Blood Orange Infused Extra Virgin Olive Oil?
Sonoma Farm’s Blood Orange Infused Extra Virgin Olive Oil is crafted with two standout ingredients:

1. Organic Extra Virgin Olive Oil: Sourced from premium olives, cold-pressed to retain maximum freshness, antioxidants, and peppery notes.
2. Organic Blood Oranges: Renowned for their deep crimson flesh and complex flavor—a balance of tartness and sweetness with floral undertones.

The infusion process melds the robust, fruity character of olive oil with the bright, tangy essence of blood oranges. Unlike artificial flavorings, this oil uses natural citrus extracts, ensuring a pure, vibrant taste that enhances dishes without overpowering them.

Why Choose Sonoma Farm’s Blood Orange Infused Olive Oil?

• Certified Organic: Free from synthetic pesticides, GMOs, and additives.
• Dietary-Friendly: Gluten-free, vegan, and produced in a nut-free, seafood-free facility.
• Ethical Production: Union-made in the USA, supporting fair labor practices.
• Small-Batch Craftsmanship: Ensures consistent quality and flavor intensity.

Culinary Uses of Blood Orange Infused Olive Oil

1. Salads & Dressings
   • Citrus Arugula Salad: Toss arugula, shaved fennel, and segmented blood oranges. Drizzle with the oil and a pinch of sea salt.
   • Quinoa & Pomegranate Salad: Mix cooked quinoa, pomegranate seeds, mint, and a generous splash of oil.
     Explore more vibrant salads in Sonoma Farm’s recipe collection.
2. Marinades & Grilling
   • Citrus-Herb Chicken: Marinate chicken breasts in the oil, garlic, thyme, and lemon zest before grilling.
   • Grilled Shrimp Skewers: Brush shrimp with oil, paprika, and cumin for a smoky-citrus flavor.
3. Vegetables & Sides
   • Roasted Carrots: Toss carrots in the oil, roast until caramelized, and finish with crumbled feta.
   • Citrus Couscous: Stir the oil into steamed couscous with toasted almonds and dried apricots.
4. Desserts & Baking
   • Blood Orange Olive Oil Cake: Substitute regular oil with this infused variety for a moist, citrus-forward dessert.
   • Dark Chocolate Drizzle: Mix oil with melted dark chocolate and sea salt for a decadent fruit dip.
5. Cocktails & Beverages
   • Citrus-Infused Martini: Rim glasses with sugar and add a teaspoon of oil to shakers for a fragrant twist.
   • Lemonade Upgrade: Stir a tablespoon into homemade lemonade for added depth.

Health Benefits of Blood Orange Infused Olive Oil

• Heart Health: Rich in monounsaturated fats, which support healthy cholesterol levels.
• Antioxidant Powerhouse: Packed with polyphenols from olive oil and vitamin C from blood oranges.
• Anti-Inflammatory: Combats oxidative stress and promotes gut health.
• Low Sugar: Enhates dishes naturally without added sugars or calories.

Recipes Featuring Blood Orange Infused Olive Oil

1. Blood Orange & Honey Glazed Salmon
   Ingredients:
   • 4 salmon fillets
   • 3 tbsp Blood Orange Infused Olive Oil
   • 2 tbsp honey
   • 1 tbsp soy sauce
   • 1 tsp grated ginger

   Instructions:

   • Whisk oil, honey, soy sauce, and ginger.
   • Marinate salmon for 20 minutes.
   • Bake at 375°F for 12–15 minutes, basting halfway.
2. Mediterranean Citrus Dip
   Ingredients:
   • 1 cup Greek yogurt
   • 2 tbsp Blood Orange Infused Olive Oil
   • Zest of 1 lemon
   • 1 minced garlic clove
   • Fresh dill for garnish

   Instructions:

   • Mix yogurt, oil, lemon zest, and garlic.
   • Serve with pita chips or crudités.

   Find more inspiration at Sonoma Farm’s recipe hub.

How to Store Blood Orange Infused Olive Oil

• Keep in a cool, dark place away from heat and light.
• Seal tightly after use.
• Use within 12–18 months for optimal freshness.

Where to Buy
Purchase the 1-gallon bottle directly from Sonoma Farm’s website, ideal for chefs, meal preppers, or avid home cooks.

Connect with Sonoma Farm

• Follow on Instagram for recipe videos and behind-the-scenes content.
• Join the community on Facebook for exclusive offers and cooking tips.

Conclusion
Sonoma Farm’s Blood Orange Infused Extra Virgin Olive Oil is a celebration of bold flavors and mindful craftsmanship. Its versatility spans dressings, marinades, desserts, and even cocktails, making it a cornerstone for innovative cooking. Embrace the fusion of organic quality and citrus brilliance, and elevate every dish with this culinary gem.

The History of Infused Olive Oils
Infused olive oils trace back to Mediterranean traditions, where herbs and fruits were steeped in oil to preserve their flavors. Modern infusions, like Sonoma Farm’s blood orange variant, honor this heritage while embracing organic, sustainable practices.

Production Process

1. Harvesting: Organic blood oranges are handpicked at peak ripeness.
2. Cold-Pressing: Olives are pressed within hours of harvesting to preserve quality.
3. Infusion: Citrus zest and essence are slowly blended with olive oil using cold infusion techniques to retain volatile aromatics.
4. Bottling: Packaged in UV-protected, eco-friendly containers to maintain freshness.

Health Benefits In Depth

• Vitamin C Boost: Blood oranges provide immune-supporting vitamin C.
• Oleic Acid: Promotes cardiovascular health and reduces inflammation.
• Skin Health: The oil’s antioxidants combat free radicals, enhancing skin elasticity.

More Recipes & Tips

1. Blood Orange Vinaigrette: Whisk 1/4 cup oil, 2 tbsp white wine vinegar, 1 tsp Dijon, and 1 tbsp maple syrup.
2. Citrus Roasted Vegetables: Toss root veggies in oil, rosemary, and roast at 425°F until golden.
   Explore Sonoma Farm’s recipes for endless ideas.

Customer Testimonials
“This oil is a revelation! The citrus aroma is intoxicating, and it elevates every dish.” – Laura M.
“Perfect for my vegan desserts—adds such a unique depth.” – Carlos T.

Pairing Suggestions

• Cheeses: Pair with goat cheese or manchego.
• Proteins: Complements duck, scallops, and tofu.
• Desserts: Drizzle over vanilla bean ice cream or lemon sorbet.

Seasonal Uses

• Spring: Brighten asparagus or pea risotto.
• Summer: Enhance grilled seafood or caprese salads.
• Fall: Drizzle over butternut squash soup.
• Winter: Add to holiday baking or mulled beverages.

Comparison with Other Oils
Unlike plain EVOO or chili-infused oils, Blood Orange Infused Oil offers a nuanced sweetness ideal for both savory and sweet applications. Its organic certification and cold-infusion process set it apart from mass-produced alternatives.

FAQs

• Is it gluten-free? Yes, and produced in an allergen-aware facility.
• Shelf life? Up to 18 months when stored properly.
• Can I cook with it at high heat? Best used for low-heat cooking or finishing to preserve flavor.

Sustainability at Sonoma Farm
Sonoma Farm prioritizes eco-conscious practices:

• Recyclable packaging.
• Partnering with organic orchards.
• Carbon-neutral shipping initiatives.

Embrace the zest of Sonoma Farm’s Blood Orange Infused Olive Oil—where tradition meets innovation in every drop.