Infused Extra Virgin Olive Oil | Cilantro – Organic | 5 Gallon / 19 Liter

The Ultimate Guide to Infused Extra Virgin Olive Oil | Cilantro – Organic | 5 Gallon / 19 Liter: A Culinary Masterpiece by Sonoma Farm

Introduction
In the world of gourmet cooking, few ingredients offer the vibrant, herbaceous punch of Infused Extra Virgin Olive Oil | Cilantro – Organic by Sonoma Farm. This 5-gallon (19-liter) culinary gem combines the peppery richness of cold-pressed extra virgin olive oil with the bright, citrusy notes of organic cilantro, creating a versatile staple for chefs and home cooks alike. Sourced from premium olives and hand-harvested organic cilantro, this oil is a testament to Sonoma Farm’s dedication to quality, sustainability, and bold flavors.

Whether you’re dressing a zesty salad, marinating grilled meats, or adding a finishing flourish to soups and dips, this cilantro-infused oil transforms ordinary dishes into extraordinary experiences. In this comprehensive guide, we’ll dive into its flavor profile, culinary uses, health benefits, and storage tips, while linking you to inspired recipes from Sonoma Farm’s recipe collection. We’ll also explore how to stay connected with Sonoma Farm via Instagram and Facebook for updates and inspiration.

By the end, you’ll see why this 5-gallon bulk offering isn’t just an ingredient—it’s a kitchen revolution.

What is Infused Extra Virgin Olive Oil | Cilantro – Organic?
Sonoma Farm’s cilantro-infused oil marries two exceptional components:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from sun-drenched groves, this oil retains its natural antioxidants and robust flavor through meticulous cold-pressing.
• Organic Cilantro: Fresh, pesticide-free cilantro leaves are steeped into the oil, imparting a lively, citrus-forward aroma with earthy undertones.

The infusion process is gentle and slow, allowing the cilantro’s essence to meld seamlessly with the olive oil’s fruitiness. The result? A balanced, versatile oil that’s as at home in a spicy marinade as it is drizzled over avocado toast.

Why Choose Sonoma Farm’s Cilantro-Infused Olive Oil?

1. Certified Organic: Both the olive oil and cilantro are USDA Organic certified, free from synthetic pesticides and GMOs.
2. Bulk Sizes for Every Need: The 5-gallon format is ideal for restaurants, meal prep enthusiasts, or households that crave quality without compromise.
3. Sustainable Practices: Sonoma Farm prioritizes eco-friendly packaging and supports fair labor practices.
4. Allergen-Safe: Produced in a facility free from peanuts, tree nuts, and seafood.
5. Small-Batch Craftsmanship: Each batch is infused with care to ensure consistency and depth of flavor.

Culinary Uses of Cilantro-Infused Olive Oil
1. Dressings and Dips

• Cilantro-Lime Vinaigrette: Whisk ¼ cup cilantro oil, 2 tbsp lime juice, 1 tsp honey, and a pinch of salt. Toss with quinoa salad or leafy greens.
• Herb Dip: Blend the oil with Greek yogurt, garlic, and cumin for a vibrant veggie dip.

2. Marinades

• Grilled Chicken or Fish: Combine cilantro oil, minced garlic, lime zest, and chili flakes. Marinate proteins for 1+ hours before grilling.
• Tofu or Tempeh: Infuse plant-based proteins with bold flavor by brushing them with oil pre-baking.

3. Roasted and Grilled Vegetables

• Mexican Street Corn: Brush ears with cilantro oil, grill, then coat with cotija cheese and chili powder.
• Roasted Sweet Potatoes: Toss cubed potatoes in the oil before roasting at 400°F until caramelized.

4. Global Cuisine Enhancer

• Asian Stir-Fries: Sauté veggies in the oil for a fragrant base.
• Mediterranean Drizzle: Finish hummus, falafel, or tabbouleh with a generous pour.

5. Baking and Breads

• Herb Focaccia: Substitute regular oil with cilantro oil in dough or brush atop before baking.
• Savory Scones: Add a tablespoon to cheddar-jalapeño scone batter.

Explore more ideas in Sonoma Farm’s recipe hub.

Health Benefits of Cilantro-Infused Olive Oil

• Heart Health: EVOO is rich in monounsaturated fats, linked to reduced cholesterol and inflammation.
• Antioxidant Powerhouse: Olive oil contains polyphenols, while cilantro offers vitamin C and beta-carotene.
• Digestive Aid: Cilantro may promote detoxification and soothe upset stomachs.
• Low-Carb Friendly: Adds flavor without sugars, perfect for keto or paleo diets.

Recipes Featuring Cilantro-Infused Olive Oil
1. Zesty Cilantro-Lime Shrimp Skewers
Ingredients:

• 1 lb shrimp, peeled
• 3 tbsp cilantro oil
• 2 tbsp lime juice
• 1 tsp smoked paprika
• Salt to taste

Instructions:

1. Marinate shrimp in oil, lime juice, paprika, and salt for 30 minutes.
2. Thread onto skewers and grill 2-3 minutes per side.

2. Cilantro Oil Roasted Carrots
Ingredients:

• 2 lbs carrots, halved
• 3 tbsp cilantro oil
• 1 tbsp honey
• ½ tsp cumin

Instructions:

1. Toss carrots in oil, honey, and cumin. Roast at 425°F for 25 minutes.

Find more creations at Sonoma Farm’s recipes.

How to Store 5-Gallon Cilantro-Infused Olive Oil

• Keep It Cool: Store in a dark, cool place (50-70°F) to prevent rancidity.
• Avoid Light: Use opaque containers or keep the original packaging in a pantry.
• Seal Tightly: Ensure the lid is secure after each use to preserve freshness.
• Shelf Life: Up to 18 months when stored properly.

Where to Buy
Purchase the 5-gallon bulk size directly from Sonoma Farm’s website, ideal for chefs, caterers, or passionate home cooks.

Connect with Sonoma Farm
Follow for recipes, promotions, and culinary tips:

• Instagram
• Facebook

Conclusion
Sonoma Farm’s Infused Extra Virgin Olive Oil | Cilantro – Organic | 5 Gallon / 19 Liter is a kitchen essential for those who crave bold, fresh flavors. Its versatility spans cuisines, its health benefits are undeniable, and its organic pedigree ensures purity. Elevate your dishes today—and don’t forget to explore Sonoma Farm’s recipes and join their social community for endless inspiration.

Detailed History of Infused Olive Oils
Infused oils date back to ancient Mediterranean and Asian cultures, where herbs and spices were steeped in olive oil for preservation and flavor. Sonoma Farm honors this tradition with modern organic practices, ensuring each bottle delivers both history and innovation.

Production Process

1. Olive Harvesting: Olives are cold-pressed within hours of harvesting.
2. Cilantro Steeping: Fresh organic cilantro is gently macerated and infused into the oil.
3. Quality Testing: Each batch is lab-tested for flavor consistency and purity.

In-Depth Health Benefits

• Cilantro’s Detoxifying Properties: Contains compounds that may bind to heavy metals, aiding detox.
• Anti-Inflammatory Effects: EVOO’s oleocanthal mirrors ibuprofen’s anti-inflammatory action.
• Skin Health: The oil’s vitamins E and K nourish skin when used in dressings or topical applications.

More Recipes and Tips
1. Cilantro Oil Chimichurri
Mix cilantro oil, red wine vinegar, garlic, and parsley for a bold steak topping.

2. Summer Grain Bowls
Drizzle oil over farro, black beans, avocado, and pickled onions.

Browse Sonoma Farm’s recipe collection for more.

Customer Testimonials

• “This oil turned my tacos into a fiesta!” – Maria G.
• “The 5-gallon size saves me weekly prep time.” – David R., Caterer

Pairing Suggestions

• Proteins: Salmon, chicken, tofu.
• Vegetables: Corn, zucchini, bell peppers.
• Cuisines: Mexican, Thai, Italian.

Seasonal Uses

• Spring: Drizzle over asparagus or pea soup.
• Summer: Grill marinades for veggies and kebabs.
• Fall: Roast squash or pumpkin seeds.
• Winter: Stir into hearty stews.

Comparison with Other Oils

• vs. Plain EVOO: Adds herbaceous complexity without extra prep.
• vs. Other Infused Oils: Cilantro’s bright profile stands out against basil or rosemary oils.

FAQs
Q: Is the oil gluten-free?
A: Yes, and produced in an allergen-safe facility.

Q: Can I cook at high heat?
A: EVOO’s smoke point is 410°F—ideal for sautéing, not deep-frying.

Q: How to use 5 gallons before expiry?
A: Share with friends, use in bulk meal prep, or freeze in smaller portions.

Sustainability at Sonoma Farm

• Eco Packaging: Recyclable drums and minimal plastic use.
• Local Sourcing: Supports organic farms in California and Mexico.
• Carbon-Neutral Shipping: Offsets emissions for every order.

Embrace the zest of Sonoma Farm’s Infused Extra Virgin Olive Oil | Cilantro – Organic and redefine your culinary creations today!