Infused Extra Virgin Olive Oil | Organic Garlic | 1 Gallon / 3.8 Liter

The Ultimate Guide to Infused Extra Virgin Olive Oil with Organic Garlic: A Culinary Masterpiece by Sonoma Farm

Introduction
Elevate your culinary repertoire with Sonoma Farm’s Infused Extra Virgin Olive Oil with Organic Garlic, a harmonious blend of premium, cold-pressed extra virgin olive oil and robust, organically grown garlic. This 1-gallon (3.8-liter) gem is a kitchen essential, designed to transform everyday meals into gourmet experiences. Whether drizzled over roasted vegetables, used as a base for marinades, or infused into artisan breads, this oil delivers a rich, garlicky depth that’s both versatile and unforgettable.

In this exhaustive guide, we’ll delve into the origins, production, health benefits, and endless culinary applications of this infused oil. You’ll also discover mouthwatering recipes from Sonoma Farm’s recipe collection and learn how to stay engaged with their community via Instagram and Facebook. By the end, you’ll understand why this oil deserves a permanent spot in your pantry.

What is Infused Extra Virgin Olive Oil with Organic Garlic?

Sonoma Farm’s creation marries two exceptional ingredients:

• Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives, this oil retains its natural antioxidants and fruity notes through meticulous cold-pressing.
• Organic Garlic: Grown without synthetic pesticides, the garlic is finely crushed and steeped in the oil, releasing its pungent, aromatic essence.

The result is a golden elixir with a bold garlic flavor balanced by the olive oil’s peppery finish. Unlike synthetic flavorings, this infusion process ensures every drop is rich, natural, and free from artificial additives.

Why Choose Sonoma Farm’s Infused Garlic Olive Oil?

1. Organic Certification: The garlic is USDA-certified organic, guaranteeing purity and sustainable farming practices.
2. Allergen-Free Facility: Produced in a facility free of peanuts, tree nuts, seafood, and gluten.
3. Union-Made in the USA: Supports fair labor practices and local economies.
4. Small-Batch Craftsmanship: Ensures consistent quality and flavor.
5. Versatility: Perfect for high-heat cooking, dressings, and finishing dishes.

Culinary Uses of Garlic-Infused Olive Oil

1. Roasting & Sautéing

• Garlic-Roasted Vegetables: Toss carrots, potatoes, or Brussels sprouts in the oil before roasting at 400°F for caramelized perfection.
• Sautéed Greens: Elevate spinach or kale by sautéing with a drizzle of oil and a pinch of red pepper flakes.
• Pan-Seared Meats: Use as a base for searing steaks or chicken breasts, infusing the meat with garlic essence.

2. Dressings & Dips

• Garlic Vinaigrette: Whisk ¼ cup oil with 2 tbsp lemon juice, 1 tsp Dijon mustard, and honey for a zesty salad dressing.
• Artichoke Dip: Mix oil into Greek yogurt, Parmesan, and chopped artichokes for a creamy dip.
• Bruschetta Topping: Combine diced tomatoes, basil, and a splash of oil for a fresh appetizer.

3. Marinades

• Grilled Meats: Combine oil with rosemary, thyme, and balsamic vinegar to marinate steaks or chicken.
• Tofu or Tempeh: Infuse plant-based proteins with bold flavor before grilling.
• Seafood: Marinate shrimp or scallops in oil, lemon zest, and paprika for 30 minutes before cooking.

4. Baking

• Garlic Bread: Brush onto crusty bread, sprinkle with parsley, and bake until golden.
• Focaccia: Use oil in dough or as a topping with sea salt and herbs.
• Savory Pastries: Substitute butter with garlic oil in pie crusts for a fragrant twist on quiches or hand pies.

For more inspiration, explore Sonoma Farm’s recipe hub.

Health Benefits of Garlic-Infused Olive Oil

• Heart Health: Olive oil’s monounsaturated fats and garlic’s allicin compound work synergistically to lower LDL cholesterol and blood pressure.
• Antioxidant Powerhouse: Combats free radicals with polyphenols from olive oil and selenium from garlic.
• Anti-Inflammatory: Allicin and oleocanthal reduce inflammation linked to chronic diseases.
• Immune Support: Garlic’s antimicrobial properties bolster immunity.
• Digestive Aid: Olive oil promotes gut health by stimulating bile production.

Signature Recipes

1. Garlic-Infused Pasta Aglio e Olio

Ingredients:

• 8 oz spaghetti
• ¼ cup Sonoma Farm Garlic Oil
• Red pepper flakes, parsley, Parmesan
  Instructions:
  Cook pasta. Sauté 4 minced garlic cloves in oil, add pepper flakes, toss with pasta. Garnish and serve.

2. Lemon-Garlic Grilled Shrimp

Ingredients:

• 1 lb shrimp
• 3 tbsp garlic oil
• Zest of 1 lemon
  Instructions:
  Marinate shrimp in oil and lemon zest for 30 minutes. Grill 2–3 minutes per side.

3. Garlic-Infused Hummus

Ingredients:

• 1 can chickpeas
• 2 tbsp tahini
• 3 tbsp garlic oil
• Juice of 1 lemon
  Instructions:
  Blend all ingredients until smooth. Drizzle with extra oil before serving.

Discover more at Sonoma Farm’s recipes.

Storage Tips

Store in a cool, dark place to preserve freshness. Use within 6–8 months for optimal flavor. Refrigeration can extend shelf life but may cause cloudiness—simply warm to restore clarity. Avoid plastic containers; opt for glass to maintain purity.

Where to Buy

Available directly via Sonoma Farm’s website, alongside their gourmet vinegar and spice collections. Bulk orders are ideal for restaurants or avid home cooks.

Connect with Sonoma Farm

Join their culinary community on Instagram for cooking tips and Facebook for exclusive deals. Share your creations with the hashtag #SonomaFarmCreations for a chance to be featured!

Historical Roots of Olive Oil & Garlic

Olive oil, a Mediterranean staple for millennia, was revered by ancient Greeks and Romans for its culinary and medicinal uses. Hippocrates dubbed it “the great therapeutic,” while athletes in antiquity used it to soothe muscles. Garlic, dating back to Egyptian times, was prized for strength and healing—workers building the pyramids consumed it daily. Sonoma Farm bridges these traditions, crafting a modern classic that honors history while embracing innovation.

Production Process

1. Harvesting: Olives are cold-pressed within hours of harvesting to preserve nutrients.
2. Infusion: Organic garlic is crushed and steeped in oil for weeks, allowing flavors to meld.
3. Filtration: Oil is strained to remove solids, ensuring smooth texture.
4. Bottling: Packaged in UV-protected bottles to maintain integrity.
5. Quality Control: Each batch undergoes rigorous taste and purity testing.

Deep Dive into Health Benefits

• Cancer Prevention: Garlic’s sulfur compounds may reduce stomach and colorectal cancer risk.
• Cognitive Health: Olive oil’s polyphenols protect against Alzheimer’s by combating oxidative stress.
• Skin Benefits: Vitamin E in olive oil nourishes skin; garlic’s antioxidants fight acne.
• Blood Sugar Regulation: Studies show vinegar and olive oil combinations improve insulin sensitivity.

Advanced Recipes & Tips

1. Garlic-Infused Pizza Dough

Replace regular oil in dough recipes for a fragrant base. Top with mozzarella, tomatoes, and fresh basil.

2. Garlic Oil Popcorn

Drizzle over popcorn with nutritional yeast for a savory snack.

3. Mediterranean Grain Bowls

Toss quinoa, roasted veggies, and feta in garlic oil for a quick lunch.

Customer Testimonials

• “The flavor is unreal—I use it in everything!” – Lisa M.
• “A restaurant-quality ingredient at home.” – Carlos R.
• “My go-to gift for foodie friends.” – Priya S.

Pairing Suggestions

• Cheeses: Pair with goat cheese or aged Gouda.
• Proteins: Complements lamb, salmon, or grilled portobellos.
• Vegetables: Enhances asparagus, mushrooms, or zucchini.
• Wines: Pair with Chardonnay or Sauvignon Blanc to balance garlic’s boldness.

Seasonal Uses

• Spring: Drizzle over pea risotto or fresh salads.
• Summer: Grill vegetables or seafood with a garlic oil baste.
• Fall: Roast squash or pumpkin soups.
• Winter: Add to hearty stews or holiday roasts.

Comparison to Other Oils

• Regular Olive Oil: Lacks the infused garlic complexity.
• Synthetic Flavored Oils: Often contain artificial additives; Sonoma Farm uses real ingredients.
• DIY Infusions: Risk of botulism with homemade garlic oil; Sonoma Farm’s process ensures safety.

FAQs

• Is it gluten-free? Yes, and produced in a gluten-free facility.
• Can I cook at high heat? Yes—extra virgin olive oil’s smoke point is 410°F.
• Allergy info? Free from top allergens; check labels for updates.
• Shelf life? 6–8 months unopened; 3–4 months after opening.

Sustainability at Sonoma Farm

• Eco-Packaging: Uses recyclable glass and minimal plastics.
• Local Sourcing: Partners with organic farms within 200 miles.
• Carbon Neutrality: Offsets emissions via reforestation initiatives.
• Community Support: Partners with food banks to combat hunger.

Cultural Significance

From Italian pasta dishes to Middle Eastern mezze, garlic and olive oil are global staples. Sonoma Farm’s oil bridges cuisines—try it in Asian stir-fries, Mexican salsas, or French aioli.

Conclusion

Sonoma Farm’s Infused Extra Virgin Olive Oil with Organic Garlic is more than a condiment—it’s a passport to culinary creativity. From its artisanal production to its health-boosting properties, this oil exemplifies gourmet quality. Dive into their recipes, share your creations on Instagram, and savor the magic of garlic-infused excellence.