Infused Extra Virgin Olive Oil | Organic Garlic | 5 Gallon / 19 Liter

The Ultimate Guide to Infused Extra Virgin Olive Oil with Organic Garlic: A Culinary Masterpiece by Sonoma Farm

Introduction
In the realm of gourmet ingredients, few products offer the bold, aromatic versatility of Infused Extra Virgin Olive Oil with Organic Garlic by Sonoma Farm. This premium blend marries the robust, peppery notes of cold-pressed extra virgin olive oil with the pungent, earthy essence of organic garlic, creating a symphony of flavors that transforms everyday dishes into extraordinary culinary experiences. Whether you’re a professional chef, a home cook, or a food enthusiast, this 5-gallon (19-liter) bulk offering is designed to elevate your kitchen creations with unmatched quality and convenience.

Crafted with care and precision, Sonoma Farm’s garlic-infused olive oil is a testament to their commitment to sustainability, organic farming, and small-batch excellence. In this comprehensive guide, we’ll delve into the art of infusing olive oil, explore the product’s culinary applications, highlight its health benefits, and share mouthwatering recipes from Sonoma Farm’s curated collection. We’ll also show you how to stay connected with their latest innovations and inspirations via their recipe hub and social media channels: Instagram and Facebook.

By the end of this article, you’ll understand why this infused oil is a pantry essential and how it can revolutionize your cooking, from simple weeknight meals to gourmet feasts.

What is Infused Extra Virgin Olive Oil with Organic Garlic?
Sonoma Farm’s Infused Extra Virgin Olive Oil with Organic Garlic is a harmonious blend of two premium ingredients:

1. Cold-Pressed Extra Virgin Olive Oil: Sourced from handpicked olives grown in nutrient-rich soils, this oil retains its natural antioxidants and fruity, slightly bitter undertones through meticulous cold-pressing.
2. Certified Organic Garlic: Fresh, sustainably grown garlic cloves are slow-infused into the oil, imparting a rich, aromatic flavor without overpowering the palate.

Unlike synthetic flavorings or artificial additives, this infusion process ensures a pure, authentic taste that enhances both raw and cooked dishes. The 5-gallon bulk size makes it ideal for high-volume kitchens, catering services, or households that prioritize quality and value.

Why Choose Sonoma Farm’s Garlic-Infused Olive Oil?
Sonoma Farm stands apart in the gourmet food industry for several reasons:

• Organic Certification: The garlic is 100% organic, free from synthetic pesticides and GMOs.
• Small-Batch Craftsmanship: Each batch is carefully monitored to ensure consistent flavor and quality.
• Ethical Sourcing: Olives and garlic are sourced from trusted local farms committed to regenerative agriculture.
• Dietary Compliance: Gluten-free, vegan, and allergen-friendly (produced in a nut-free, seafood-free facility).
• Union-Made in the USA: Supporting fair wages and sustainable labor practices.

This dedication to excellence ensures every drop of oil delivers a luxurious, restaurant-grade experience.

Culinary Uses of Garlic-Infused Extra Virgin Olive Oil

1. Marinades and Sauces
   The oil’s robust flavor makes it a star in marinades and sauces:
   • Garlic-Herb Marinade: Combine ½ cup oil with rosemary, thyme, lemon zest, and black pepper. Ideal for chicken, steak, or tofu.
   • Creamy Aioli: Whisk oil into egg yolks, Dijon mustard, and lemon juice for a bold dip or sandwich spread.
2. Salad Dressings
   Elevate salads with minimal effort:
   • Classic Garlic Vinaigrette: Mix ¼ cup oil with apple cider vinegar, honey, and a pinch of salt. Toss with kale, quinoa, or roasted veggies.
   • Mediterranean Dressing: Blend oil with sun-dried tomatoes, oregano, and feta cheese for a Greek-inspired salad.
3. Cooking and Sautéing
   Use it as a base for sautéing vegetables, searing proteins, or frying eggs. Its high smoke point (up to 410°F) ensures stability under heat.
4. Dipping Oil
   Serve alongside crusty bread, paired with balsamic vinegar and a sprinkle of Parmesan.
5. Finishing Touch
   Drizzle over soups, pastas, or grilled meats just before serving for an aromatic flourish.

For more inspiration, explore Sonoma Farm’s recipe collection.

Health Benefits of Garlic-Infused Olive Oil
This infused oil isn’t just delicious—it’s a powerhouse of nutrients:

• Heart Health: Olive oil’s monounsaturated fats support healthy cholesterol levels, while garlic’s allicin compound may reduce blood pressure.
• Antioxidant-Rich: Both ingredients combat oxidative stress, linked to chronic diseases.
• Immune Support: Garlic is renowned for its antimicrobial and anti-inflammatory properties.
• Digestive Aid: Olive oil promotes gut health by stimulating digestive enzymes.

Recipes Featuring Garlic-Infused Olive Oil

1. Garlic-Roasted Vegetables
   Ingredients:
   • 2 lbs mixed veggies (carrots, Brussels sprouts, bell peppers)
   • 3 tbsp garlic-infused oil
   • 1 tsp smoked paprika
   • Salt and pepper

   Instructions:

   • Toss veggies in oil and spices.
   • Roast at 425°F for 25 minutes until caramelized.
2. Garlic-Shrimp Pasta
   Ingredients:
   • 1 lb spaghetti
   • ½ cup garlic-infused oil
   • 1 lb shrimp, peeled
   • Red pepper flakes, parsley, lemon

   Instructions:

   • Sauté shrimp in oil with pepper flakes.
   • Toss with cooked pasta and lemon zest.

Discover more recipes at Sonoma Farm’s recipe hub.

Storage Tips

• Store in a cool, dark place (ideally 57–70°F).
• Use within 6 months for optimal freshness (garlic-infused oils have a shorter shelf life than plain oils).
• Keep the container tightly sealed to prevent oxidation.

Where to Buy
Purchase the 5-gallon bulk size directly from Sonoma Farm’s website, perfect for chefs, meal preppers, or large families.

Connect With Sonoma Farm
Join their vibrant community for cooking tips, promotions, and seasonal recipes:

• Instagram
• Facebook

Conclusion
Sonoma Farm’s Infused Extra Virgin Olive Oil with Organic Garlic is more than a condiment—it’s a celebration of flavor, health, and sustainability. Its versatility spans marinades, dressings, sautéing, and finishing, making it indispensable in any kitchen. By choosing this organic, small-batch product, you’re not only enhancing your meals but also supporting ethical farming and production practices.

Dive into their recipe collection for endless inspiration, and follow Sonoma Farm on social media to stay ahead of culinary trends.

Detailed History of Infused Olive Oils
Infused oils trace their roots to ancient Mediterranean cultures, where herbs and spices were preserved in olive oil to enhance both flavor and shelf life. Garlic, revered for its medicinal properties, became a staple infusion. Today, Sonoma Farm revives this tradition with modern organic standards, bridging heritage and innovation.

Production Process

1. Olive Harvesting: Olives are handpicked at peak ripeness to preserve polyphenols.
2. Cold-Pressing: Oil is extracted without heat, retaining nutrients and flavor.
3. Garlic Infusion: Organic garlic is sliced and steeped in oil for 7–10 days, allowing flavors to meld.
4. Filtration and Bottling: The oil is filtered for clarity and packaged in UV-resistant containers.

In-Depth Health Benefits

• Allicin Activation: Crushing garlic releases allicin, a compound linked to reduced inflammation and improved immunity.
• Oleic Acid: Olive oil’s primary fatty acid supports brain function and metabolic health.
• Synergistic Effects: Combining garlic and olive oil amplifies their individual benefits, particularly for cardiovascular wellness.

More Recipes & Tips

1. Garlic-Infused Focaccia: Brush dough with oil before baking; top with rosemary.
2. Garlic Butter Steak: Baste steak with oil and butter during searing.

Find these recipes and more here.

Customer Testimonials

• “This oil is a game-changer! The garlic flavor is bold but not overpowering.” – Laura M.
• “Perfect for our restaurant—consistent quality and great bulk pricing.” – Chef Marco T.

Pairing Suggestions

• Cheeses: Pair with aged Parmesan or creamy Brie.
• Proteins: Complements lamb, salmon, or roasted turkey.
• Vegetables: Elevates roasted potatoes, asparagus, or mushrooms.

Seasonal Uses

• Spring: Drizzle over fresh peas or artichokes.
• Summer: Grill zucchini or corn with a garlic oil brush.
• Fall: Roast squash or pumpkin seeds in oil.
• Winter: Add depth to stews or hearty soups.

Comparison to Other Oils

• Regular Olive Oil: Lacks the aromatic complexity of garlic infusion.
• Store-Bought Infused Oils: Often contain preservatives; Sonoma Farm uses all-natural ingredients.

FAQs

• Is it gluten-free? Yes, and produced in an allergen-safe facility.
• Can I cook at high heat? Yes— its smoke point suits most cooking methods.
• Is the garlic raw? Yes, organic garlic is fresh, not dehydrated.

Sustainability at Sonoma Farm

• Eco Packaging: Bulk 5-gallon containers reduce plastic waste.
• Carbon-Neutral Shipping: Offsets emissions through reforestation partnerships.
• Support for Local Farms: Partners with family-owned growers to promote biodiversity.

Final Thoughts
Whether you’re dressing a salad, marinating a roast, or crafting a gourmet sauce, Infused Extra Virgin Olive Oil with Organic Garlic by Sonoma Farm delivers unmatched flavor and quality. Embrace the fusion of tradition and innovation—your kitchen deserves it.