Infused Extra Virgin Olive Oil | Organic Lemon | 250ml / 8.5 oz

The Ultimate Guide to Infused Extra Virgin Olive Oil | Organic Lemon | 250ml: A Zesty Culinary Masterpiece by Sonoma Farm

Introduction

In the realm of gourmet ingredients, Infused Extra Virgin Olive Oil | Organic Lemon by Sonoma Farm is a revelation. This 250ml bottle marries the lush, fruity depth of cold-pressed extra virgin olive oil with the invigorating zest of organic lemons, creating a versatile elixir that transcends ordinary cooking. Designed for culinary enthusiasts and professionals alike, this oil is a gateway to vibrant flavors, transforming simple dishes into memorable meals.

Sonoma Farm’s commitment to quality is evident in every drop. Sourced from sun-drenched orchards and olive groves, this small-batch oil captures the essence of peak-season lemons and handpicked olives. In this exhaustive guide, we’ll delve into its origins, applications, health benefits, and even its historical roots. You’ll also find curated recipes from Sonoma Farm’s recipe collection and tips to stay inspired via their social channels: Instagram and Facebook.

By the end, you’ll not only master the art of using lemon-infused olive oil but also appreciate its role as a cornerstone of modern, health-conscious cuisine.

What is Infused Extra Virgin Olive Oil | Organic Lemon?

This product is a harmonious blend of two premium ingredients:

1. Cold-Pressed Extra Virgin Olive Oil: Sourced from olives harvested at their peak, this oil retains its natural antioxidants, polyphenols, and peppery finish through a meticulous cold-pressing process.
2. Organic Lemon Zest and Juice: Certified organic lemons are hand-selected for their bright acidity and essential oils. The zest and juice are gently infused into the olive oil, creating a balanced profile that’s citrus-forward without overpowering the palate.

The Infusion Process:
Sonoma Farm avoids artificial flavorings. Instead, organic lemon peels and fresh juice are steeped in the oil for 7–10 days, allowing the flavors to meld naturally. This method extracts the lemon’s aromatic oils while preserving the olive oil’s integrity. The result is a vibrant, golden oil with a fragrant citrus aroma and a clean, tangy finish.

Why Choose Sonoma Farm’s Lemon-Infused Olive Oil?

Here’s what makes this oil a standout:

• Certified Organic: Both olives and lemons are grown without synthetic pesticides or GMOs.
• Small-Batch Craftsmanship: Limited production ensures freshness and attention to detail.
• Ethical Sourcing: Supports sustainable farming practices and U.S.-based union workers.
• Dietary Accessibility: Gluten-free, vegan, and produced in a facility free of top allergens (peanuts, tree nuts, seafood).
• Award-Winning Flavor: Recognized in gourmet circles for its bright, authentic citrus profile.

Culinary Uses of Lemon-Infused Olive Oil

Unlock its potential across every course, from appetizers to desserts:

1. Salads & Dressings

• Mediterranean Chickpea Salad: Combine chickpeas, diced cucumbers, cherry tomatoes, red onion, and Kalamata olives. Toss with lemon oil, crumbled feta, and fresh mint.
• Arugula & Burrata Salad: Drizzle peppery arugula with lemon oil, top with creamy burrata, and finish with cracked black pepper.

Pro Tip: Create a signature dressing by blending lemon oil with Greek yogurt, garlic, and dill. Discover more ideas in Sonoma Farm’s recipe hub.

2. Seafood & Grilled Dishes

• Lemon-Herb Grilled Shrimp Skewers: Marinate shrimp in lemon oil, minced garlic, and fresh basil before grilling.
• Cedar-Plank Salmon: Brush salmon fillets with lemon oil, sprinkle with dill, and grill on cedar planks for a smoky, citrus-kissed finish.

3. Baking & Desserts

• Lemon Olive Oil Cookies: Substitute butter with lemon oil in shortbread recipes for a tender, citrusy crumb.
• Citrus-Infused Chocolate Mousse: Swirl lemon oil into dark chocolate mousse for a sophisticated twist.

4. Vegetables & Sides

• Lemon-Roasted Broccoli: Toss broccoli florets with lemon oil, garlic powder, and chili flakes. Roast at 425°F until caramelized.
• Herbed Lemon Potatoes: Parboil baby potatoes, crush lightly, and roast with lemon oil, rosemary, and sea salt.

5. Breakfast & Brunch

• Lemon Oil Pancakes: Add a tablespoon of oil to pancake batter for a zesty morning treat. Top with blueberry compote.
• Avocado Toast Upgrade: Mash avocado on sourdough, drizzle with lemon oil, and sprinkle with sesame seeds.

Health Benefits of Lemon-Infused Olive Oil

This oil isn’t just a flavor powerhouse—it’s a nutritional ally:

1. Heart Health: Extra virgin olive oil is rich in monounsaturated fats, which support healthy cholesterol levels and reduce cardiovascular risk.
2. Immune Support: Lemons contribute vitamin C and antioxidants, bolstering immunity and combating free radicals.
3. Digestive Wellness: The acidity of lemon aids digestion, while olive oil’s fats promote nutrient absorption.
4. Anti-Inflammatory Properties: Oleocanthal in olive oil mimics ibuprofen’s effects, reducing inflammation.
5. Weight Management: The combination of healthy fats and citrus may help regulate appetite and metabolism.

Scientific Backing:
Studies, including those published in the Journal of Agricultural and Food Chemistry, highlight EVOO’s role in reducing oxidative stress. Lemon’s limonene, a compound linked to reduced anxiety and improved metabolic health, adds another layer of benefit.

Recipes to Brighten Your Table

1. Lemon Olive Oil Vinaigrette

Ingredients:

• ¼ cup lemon-infused olive oil
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp local honey
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Whisk vinegar, mustard, honey, and garlic until emulsified.
2. Slowly drizzle in lemon oil while whisking vigorously.
3. Season with salt and pepper. Perfect over grilled vegetables or mixed greens.

2. Mediterranean Grilled Chicken

Ingredients:

• 4 boneless chicken breasts
• ½ cup lemon-infused olive oil
• 3 garlic cloves, minced
• 1 tbsp dried oregano
• Zest of 1 lemon
• Salt and pepper

Instructions:

1. Combine oil, garlic, oregano, lemon zest, salt, and pepper in a bowl.
2. Marinate chicken for 2+ hours (or overnight).
3. Grill over medium heat until internal temperature reaches 165°F. Serve with tzatziki and warm pita.

Explore more at Sonoma Farm’s Recipes.

Storage & Shelf Life

• Ideal Conditions: Store in a cool, dark pantry away from heat and sunlight. Avoid refrigeration, as condensation can degrade flavor.
• Shelf Life: Use within 12–18 months. Check for freshness by smelling—rancid oil will have a bitter, stale aroma.
• Preservation Tip: Transfer smaller portions to a dark glass dispenser for daily use, keeping the main bottle sealed.

Where to Buy

Purchase directly from Sonoma Farm’s website for guaranteed authenticity. The oil is also available at gourmet retailers like Whole Foods and Williams Sonoma. Consider their gift sets for holiday gifting!

Connect with Sonoma Farm

• Instagram: Follow @sonomafarmoliveoil for behind-the-scenes content, recipe reels, and seasonal promotions.
• Facebook: Join Sonoma Farm’s community for live cooking demos, customer spotlights, and exclusive discounts.

The History of Infused Olive Oils

Infused oils have ancient roots. In Mediterranean and Middle Eastern cultures, olive oil was infused with herbs, spices, and citrus to preserve harvests and enhance flavor. Roman chefs used lemon-infused oils to elevate fish dishes, while Moroccan cooks blended them into tagines. Sonoma Farm revives this tradition with modern organic practices, bridging history and innovation.

Production Process: From Grove to Bottle

1. Olive Harvesting: Olives are handpicked in early fall to ensure optimal acidity and freshness.
2. Cold-Pressing: Within hours of harvesting, olives are cold-pressed to extract oil without heat or chemicals, preserving nutrients.
3. Lemon Selection: Organic lemons are washed, zested, and juiced. Only the outermost zest (rich in essential oils) is used.
4. Infusion: Zest and juice are combined with olive oil in stainless steel vats, stirred daily for even flavor distribution.
5. Filtration & Bottling: The oil is filtered to remove particulates, then bottled in UV-protected glass to maintain quality.

In-Depth Health Insights

• Oleocanthal: This EVOO compound has anti-inflammatory effects comparable to ibuprofen, ideal for arthritis sufferers.
• Limonene: Found in lemon zest, this terpene aids digestion and may reduce stress hormones.
• Polyphenols: Antioxidants in EVOO combat cellular aging and support cognitive health.

Daily Recommendation: 1–2 tablespoons daily can contribute to a balanced diet.

More Recipes & Advanced Tips

1. Lemon Oil Pasta Primavera

Ingredients:

• 8 oz linguine
• ¼ cup lemon-infused olive oil
• 1 cup seasonal vegetables (asparagus, peas, cherry tomatoes)
• ½ cup grated Parmesan
• Red pepper flakes
• Lemon zest

Instructions:

1. Cook pasta until al dente. Reserve ½ cup pasta water.
2. Sauté vegetables in lemon oil until tender.
3. Toss pasta with vegetables, Parmesan, and pasta water. Garnish with zest and pepper flakes.

2. Lemon-Infused Olive Oil Cake

Ingredients:

• 1½ cups all-purpose flour
• ¾ cup sugar
• ½ cup lemon-infused olive oil
• 3 eggs
• 1 tsp baking powder
• Zest of 2 lemons

Instructions:

1. Preheat oven to 350°F.
2. Whisk eggs and sugar until fluffy. Gradually add oil.
3. Fold in flour, baking powder, and zest.
4. Bake in a greased loaf pan for 45–50 minutes.

Pro Tip: Pair with a lemon glaze (powdered sugar + lemon juice) for extra decadence.

Customer Testimonials

“I’ve tried countless infused oils, but Sonoma Farm’s lemon oil is unmatched. It’s become my secret weapon in the kitchen!” – Chef Elena R.
“The freshness of the lemon is incredible—no artificial aftertaste. My salads have never been better.” – David L.

Pairing Suggestions

• Cheeses: Pair with goat cheese, ricotta, or manchego.
• Proteins: Complements grilled chicken, shrimp, and tofu.
• Vegetables: Elevates roasted carrots, Brussels sprouts, or artichokes.
• Desserts: Drizzle over vanilla gelato or lemon sorbet.

Seasonal Uses

• Spring: Toss with fresh peas and mint.
• Summer: Mix into quinoa salads with grilled corn.
• Fall: Drizzle over butternut squash soup.
• Winter: Bake into citrus-infused holiday cookies.

Comparison to Other Oils

FAQs

Q: Can I use this oil for high-heat cooking?
A: Yes! Its smoke point is 410°F, making it suitable for sautéing, roasting, and grilling.

Q: Is the lemon flavor overpowering?
A: No—it’s delicately balanced to enhance dishes without dominating other ingredients.

Q: How is this different from adding lemon juice to plain olive oil?
A: Infusion allows the oil to absorb the lemon’s essential oils, creating a deeper, more integrated flavor than simply mixing juice and oil.

Sustainability at Sonoma Farm

• Eco-Friendly Packaging: Recyclable glass bottles and biodegradable labels.
• Water Conservation: Drip irrigation systems in orchards reduce water waste.
• Community Support: Partners with local food banks and farms to combat food insecurity.

Conclusion

Infused Extra Virgin Olive Oil | Organic Lemon by Sonoma Farm is more than a condiment—it’s a celebration of flavor, health, and craftsmanship. From its sun-kissed origins to its transformative role in your kitchen, this oil invites creativity and wellness into every meal.

Ready to embark on a culinary adventure? Visit Sonoma Farm’s recipe collection for endless inspiration, and follow them on Instagram and Facebook to join a community of passionate food lovers. Your journey to vibrant, zest-filled cooking starts here! 🌿🍋