Ricotta Cheese Pasta and Blood Orange Olive Oil Recipe

 Ricotta Cheese Pasta and Blood Orange Olive Oil Recipe

Ingredients:

-1-pound Penne Pasta
-1/2-pound fresh Ricotta cheese-24
-1/2 cup Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil

-2 Tomatoes Chopped
-Coarse Sea Salt & freshly ground pepper – to taste
-Freshly grated Parmigiano Cheese to taste

Steps:

Bring a large pot of water to boil
Add salt and pasta – stir well – Cook until al dente
In a large bowl mix Ricotta
Add 1/4 cup of pasta cooking water
Add Blood Orange Olive oil and mix until thoroughly combined
Drain the pasta and toss quickly with sauce
Sprinkle with Parmigiano Cheese and serve

Sonoma Farm

Oct 2012