Roasted Asparagus with Feta and Lemon Olive Oil Recipe

Name: Roasted Asparagus with Feta and Lemon Olive Oil Recipe
SKU: Roasted Asparagus with Bacon, Feta and Blood Orange
Rating: 5.00 (3 reviews)

organic-flavor-infused-extra-virgin-olive-oil-lemon-250mL

Rated 5.00 out of 5 based on 3 customer ratings

(3 customer reviews)

Asparagus with Feta

Roasted Asparagus Feta and Lemon Olive Oil Recipe

Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy

Ingredients:

-1 pound Asparagus, washed and dried
-3 tablespoons Sonoma Farm Lemon Olive Oil
-salt and pepper to taste
-1/2 cup crumbled feta cheese

Preparation:

Preheat oven to 500.
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with lemon olive oil, coat well, and add salt and pepper.
Cook the asparagus for about 8 to 10 minutes, or until tender.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with feta cheese.
Serve warm.

Sonoma Farm
June 2013

3 reviews for Roasted Asparagus with Feta and Lemon Olive Oil Recipe

Rated 5 out of 5

Sarah – February 12, 2018

This is one of my favorite ways to eat asparagus. This is also just as good cold.
Rated 5 out of 5

Happyhome1 – February 12, 2018

I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won’t eat asparagus enjoyed it this way and had a generous helping! I think that speaks highly of any recipe when someone is able to enjoy eating something they normally don’t like. I will definitely be making this again. Thank you so much for sharing!!!!! xoxoxoxoxoxoxo
Rated 5 out of 5

Marty – February 12, 2018

I gave this 5 stars for ease of preparation and great taste

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Roasted Asparagus with Feta and Lemon Olive Oil Recipe

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3 reviews for Roasted Asparagus with Feta and Lemon Olive Oil Recipe