Roasted Butternut Squash with Sage and Black Truffle Oil Recipe

Black Truffle Oil Available Online

Roasted Butternut Squash with Sage and Black Truffle Oil Recipe

 

Ingredients:

  • 1 (2-lb.) butternut squash
  • 2 tablespoons Giorgio Black Truffle Olive Oil
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It:

Preheat oven to 425°F. Peel and seed butternut squash; halve lengthwise. Cut crosswise into 3/4-in. slices. Toss with truffle olive oil, sage, salt, and pepper. Arrange on a baking sheet. Bake at 425°F for 20 minutes.

 

Giorgio Truffle shop

Feb 2018

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