Roasted Red Pepper With Balsamic Bean Dip Recipe
Balsamic Bean Dip
Roasted Red Pepper With Balsamic Bean Dip Recipe
Ingredients:-1/4 cup chopped fresh basil
-1 teaspoon Sonoma Farm Aged Balsamic Vinegar
-3 tablespoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 (16-ounce) can cannelloni beans, rinsed and drained
-1 (7-ounce) bottle roasted red bell peppers, rinsed and drained
-1/2 teaspoon salt
-1/2 teaspoon freshly ground black pepper
Ingredients:-1/4 cup chopped fresh basil
-1 teaspoon Sonoma Farm Aged Balsamic Vinegar
-3 tablespoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 (16-ounce) can cannelloni beans, rinsed and drained
-1 (7-ounce) bottle roasted red bell peppers, rinsed and drained
-1/2 teaspoon salt
-1/2 teaspoon freshly ground black pepper
Preparation:
Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper.Sonoma Farm
Oct 2013
Oct 2013
Related products
SKU: Roasted Red Pepper Bean Dip Recipe
Categories: Appetizers Recipes, Balsamic Traditional Recipes, Dips Recipes, Garlic Olive Oils Recipes, Recipes, Unlock the culinary magic of balsamic aged vinegar with our collection of exquisite recipes. Explore new flavors at Sonoma FarmBalsamic Aged Vinegar Recipes
Tags: balsamic, bean, dip, garlic, healthy, oil, olive, pepper, red
Be the first to review “Roasted Red Pepper With Balsamic Bean Dip Recipe” Cancel Reply
You must be logged in to post a review.
Reviews
There are no reviews yet.