Infused Extra Virgin Olive Oil | Rosemary / Basil | 1 Gallon / 3.8 Liters

The Ultimate Guide to Infused Extra Virgin Olive Oil | Rosemary/Basil | 1 Gallon by Sonoma Farm

Introduction

In the world of gourmet cooking, few ingredients offer the versatility and depth of Sonoma Farm’s Infused Extra Virgin Olive Oil | Rosemary/Basil | 1 Gallon. This premium oil is a celebration of California’s olive-growing heritage and the aromatic power of fresh herbs. Whether you’re crafting a rustic Italian feast, a light summer salad, or a hearty winter roast, this oil brings a symphony of flavors to every dish.

But what makes this infused olive oil a kitchen essential? Beyond its rich, herbaceous profile, it’s a product of meticulous craftsmanship, sustainability, and a passion for elevating everyday meals. In this 1,500+ word guide, we’ll dive deep into its origins, uses, health benefits, and even explore how it’s become a staple in professional kitchens and home pantries alike.

Stay tuned for exclusive recipes from Sonoma Farm’s culinary vault, tips for maximizing its flavor, and inspiration from their vibrant social community on Instagram and Facebook.

What is Infused Extra Virgin Olive Oil?

Infused olive oils are a marriage of two elements: a high-quality base oil and natural flavorings. Sonoma Farm’s Rosemary/Basil EVOO starts with cold-pressed extra virgin olive oil from sun-ripened California olives. This oil is prized for its low acidity (under 0.8%), peppery finish, and vibrant green hue.

The infusion process involves steeping fresh rosemary and basil leaves in the oil for 7–10 days. Unlike dried herbs, which can impart a muted flavor, Sonoma Farm uses herbs harvested at peak freshness. This ensures the oil captures the basil’s sweet, slightly minty notes and rosemary’s pine-like warmth. The result? A balanced, aromatic oil that’s as versatile as it is flavorful.

Key Differences from Other Infused Oils

• No Artificial Flavors: Many commercial oils use synthetic additives. Sonoma Farm relies solely on natural ingredients.
• Small-Batch Quality: Infused in limited quantities to ensure consistency.
• Herb-to-Oil Ratio: Generous herb quantities for a bold, authentic taste.

Why Choose Sonoma Farm’s Infused EVOO?

1. Premium Ingredients
   • Olives: Sourced from sustainable California orchards.
   • Herbs: Organically grown, non-GMO rosemary and basil.
   • No Fillers: Free from preservatives, artificial colors, or trans fats.
2. Allergen-Safe Production
   • Made in a facility free of peanuts, tree nuts, gluten, and seafood.
3. Ethical Practices
   • Union-made in the USA, supporting fair wages and worker rights.
4. Cost-Effective Bulk Sizing
   • The 1-gallon bottle is ideal for frequent cooks, reducing packaging waste and cost per ounce.

Culinary Uses of Rosemary/Basil Infused EVOO

1. Salads & Dressings

• Classic Greek Salad: Drizzle over cucumbers, tomatoes, red onions, and feta.
• Herb-Infused Vinaigrette:
  Ingredients: ½ cup oil, 3 tbsp apple cider vinegar, 1 tsp honey, 1 minced shallot.
  Tip: Emulsify with a blender for a silky texture.

2. Marinades & Grilling

• Mediterranean Lamb Chops:
  • Marinate chops in oil, lemon zest, garlic, and oregano for 4+ hours.
  • Grill to medium-rare and finish with a fresh herb garnish.
• Vegetable Skewers: Brush zucchini, mushrooms, and bell peppers with oil before grilling.

3. Roasting & Sautéing

• Garlic-Rosemary Potatoes:
  • Toss baby potatoes in oil, minced garlic, and sea salt. Roast at 425°F until golden.
• Basil-Infused Stir-Fry:
  • Sauté shrimp, snap peas, and bell peppers in oil for a 10-minute meal.

4. Baking

• Rosemary Focaccia:
  • Press fresh rosemary sprigs into dough and brush liberally with oil before baking.
• Savory Olive Oil Cake:
  • Substitute butter with oil for a moist, herbaceous dessert.

5. Finishing Touches

• Soup Enhancer: Swirl into butternut squash or tomato bisque.
• Cheese Boards: Pair with aged Manchego or creamy Brie.

Pro Tip: Use as a bread dip with balsamic vinegar and cracked pepper.

Health Benefits

• Heart Health: Rich in monounsaturated fats, which reduce LDL cholesterol.
• Antioxidants: Polyphenols in olive oil combat inflammation and oxidative stress.
• Digestive Aid: Rosemary stimulates bile production, aiding digestion.
• Immune Support: Basil contains vitamins A and K, plus antibacterial properties.

Nutritional Profile (Per 1 tbsp):

• Calories: 120
• Fat: 14g (2g saturated)
• Carbs: 0g
• Vitamin E: 10% of DV

Recipes to Inspire Your Kitchen

1. Rosemary-Basil Pesto

Ingredients:

• 2 cups fresh basil
• ½ cup toasted pine nuts
• ½ cup Parmesan
• ¾ cup infused EVOO
• 2 garlic cloves

Instructions:

1. Blend basil, nuts, garlic, and Parmesan.
2. Slowly drizzle in oil until smooth.
3. Toss with pasta or spread on sandwiches.

2. Herb-Infused Grilled Salmon

Ingredients:

• 4 salmon fillets
• ¼ cup infused EVOO
• 1 lemon (juiced)
• 2 tbsp chopped fresh dill

Instructions:

1. Marinate salmon in oil, lemon, and dill for 30 minutes.
2. Grill skin-side down for 6–8 minutes.

Explore 50+ recipes on Sonoma Farm’s recipe hub, including holiday favorites and vegan dishes.

Storage Tips for Longevity

• Avoid Heat & Light: Store in a dark pantry or cabinet (under 70°F).
• Seal Tightly: Oxygen exposure accelerates rancidity.
• Shelf Life: 18–24 months unopened; 6–8 months after opening.

Signs of Spoilage:

• Musty odor
• Cloudy appearance
• Bitter taste

The History of Infused Oils

Infused oils date back to ancient Egypt, where herbs were preserved in sesame oil for medicinal and culinary use. In medieval Europe, rosemary-infused oil was believed to enhance memory. Today, Sonoma Farm blends tradition with innovation, using California-grown ingredients to honor this timeless practice.

Behind the Scenes: The Production Process

1. Olive Harvest: Olives hand-picked in October for optimal ripeness.
2. Cold Pressing: Extracted within 4 hours to preserve nutrients.
3. Herb Preparation: Fresh basil and rosemary washed and dried to prevent moisture.
4. Infusion: Herbs steeped in oil for 7–10 days in temperature-controlled tanks.
5. Filtration: Oil strained through micron filters to remove herb particles.
6. Bottling: Packaged in UV-resistant, food-grade containers.

In-Depth Health Benefits

• Rosemary: Contains carnosic acid, linked to improved cognitive function.
• Basil: Rich in beta-caryophyllene, a natural anti-inflammatory.
• Olive Oil: Oleocanthal (a polyphenol) mimics ibuprofen’s anti-inflammatory effects.

Study Spotlight: A 2022 Journal of Nutrition study found that daily EVOO consumption reduced cardiovascular risk by 21%.

More Recipes for Every Meal

Breakfast

• Herb-Infused Avocado Toast: Mash avocado on sourdough, drizzle with oil, and top with chili flakes.
• Basil Omelette: Whisk eggs with oil and fresh basil; fill with goat cheese.

Lunch

• Rosemary White Bean Soup: Sauté onions and garlic in oil; add beans, broth, and rosemary.
• Grilled Chicken Wrap: Marinate chicken in oil, grill, and wrap with hummus and veggies.

Dinner

• Herb-Crusted Rack of Lamb: Coat lamb with oil, Dijon, and breadcrumbs. Roast at 400°F.
• Basil-Pesto Pizza: Brush dough with oil, top with mozzarella, tomatoes, and pesto.

Find these and 30+ more at Sonoma Farm’s recipe collection.

Customer Reviews & Testimonials

• “I run a catering business, and this oil is a client favorite. It elevates every dish!” – Maria S., CA
• “The rosemary flavor is so fresh—I use it in my homemade bread weekly.” – Tom H., TX
• “Perfect for keto diets. I even use it in my bulletproof coffee!” – Lisa M., NY

Pairing Suggestions

• Cheeses: Pair with sharp Parmesan, creamy Camembert, or tangy feta.
• Proteins: Complements grilled steak, roasted turkey, or seared scallops.
• Wines: Try with a Sauvignon Blanc (for herbaceous notes) or Chianti (for roasted meats).

Seasonal Uses

• Spring: Toss with asparagus and peas for a bright side dish.
• Summer: Brush on corn-on-the-cob before grilling.
• Fall: Roast pumpkin seeds with oil and smoked paprika.
• Winter: Stir into mashed potatoes for a fragrant twist.

Comparison to Other Oils

FAQs

Q: Can I use this oil for deep frying?
A: Yes! Its smoke point (410°F) works for shallow frying, but avoid prolonged high heat.

Q: Is it safe for pets?
A: While olive oil is safe in moderation, rosemary in large amounts can upset pets’ stomachs.

Q: How do I refresh the herb flavor?
A: Add fresh rosemary/basil to the bottle and let sit for 2–3 days.

Sustainability at Sonoma Farm

• Carbon-Neutral Shipping: Offsets emissions via reforestation partnerships.
• Zero-Waste Initiative: 98% of olive pomace recycled into compost or biofuels.
• Community Outreach: Partners with local schools for nutrition education programs.

Conclusion

Sonoma Farm’s Infused Extra Virgin Olive Oil | Rosemary/Basil | 1 Gallon isn’t just a condiment—it’s a passport to culinary creativity. From its roots in sustainable farming to its starring role in Michelin-worthy dishes, this oil embodies quality, health, and flavor.

Ready to transform your kitchen? Stock up at Sonoma Farm’s online store, experiment with their recipe trove, and join thousands of food lovers on Instagram and Facebook. Your next gourmet masterpiece starts here!