Rosemary Cheesy Potatoes Recipe

Preparation:

-Boil till 3/4 tender. Cut potatoes into two and then slice into medium size pieces with the skin on.
Place potatoes and rosemary oil into a bowl.

-Mix in butter and season with a small of salt and pepper.
Spread potatoes on a baking tray.

-Bake at 350 f for about 15 mins or until the outer layer becomes light brown in color.
(In between, turn potatoes over to brown the other side).

Pick the potatoes with a thong and place of a serving plate.
Sprinkle cheese and some fresh cut parsley on top.

Serve while hot.