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Sheet Pan Gnocchi with Garlic Olive Oil and Roasted Vegetables
Easy Recipe
Sheet Pan Gnocchi with Garlic Olive Oil and Roasted Vegetables
Ingredients:
–16 ounces gnocchi, store bought or homemade
–1 red bell pepper, chopped.
–1 yellow bell pepper, chopped.
-1 red onion, chopped.
-1-pint cherry tomatoes
–¼ cup Sonoma Farm Garlic Olive Oil
-1 ½ teaspoons dried oregano
– ½ teaspoons dried basil
-1 teaspoon kosher salt
-¼ teaspoon red pepper flakes
-Fresh Rosemay Sprig
-Freshly ground black pepper
-Parmesan cheese, to serve
Instructions:
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Preheat the oven: Heat the oven to 425°F.
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Mix everything together: On a large sheet pan add all the ingredients. Use your hands to combine everything together. Make sure everything is well coated in the spices and oil.
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Bake: Place the sheet pan in the oven and bake for 40 minutes, stirring halfway through.
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Serve: Serve with shaved parmesan cheese, and a drizzle of olive oil.
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Categories: Garlic Olive Oils Recipes, Main Course Recipes, Pasta Recipes
Tags: easy, garlic, oil, olive, pan, recipe, sheet