Shirazi Salad Extra Virgin Olive Oil Recipe

Instructions:

1. Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don’t remove the seeds, so this step helps.)
2. In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.
3. To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
4. If you  have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.

Sonoma Farm

Jan 2020