Strawberry Balsamic Vinaigrette with Mixed Greens, Fresh Strawberries and Asiago Recipe
Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)Strawberry Salad
Strawberry Balsamic Vinaigrette with Mixed Greens, Fresh Strawberries and Asiago Recipe
INGREDIENTS:Salad
-2 1/2 cups of mixed greens
-1/4 cup of strawberries, cleaned, hulled and diced
-2 tablespoon of crumbled Asiago cheese
INGREDIENTS:Salad
-2 1/2 cups of mixed greens
-1/4 cup of strawberries, cleaned, hulled and diced
-2 tablespoon of crumbled Asiago cheese
Dressing
-3 tablespoons Sonoma Farm Strawberry Aged Balsamic Vinegar
-1/4 cup of Sonoma Farm Extra Virgin Olive Oil
TECHNIQUE:
-3 tablespoons Sonoma Farm Strawberry Aged Balsamic Vinegar
-1/4 cup of Sonoma Farm Extra Virgin Olive Oil
TECHNIQUE:
Make dressing by slowly whisking olive oil into balsamic vinegar. Place greens in a large bowl and toss with about 3 tablespoons of the dressing until evenly coated. Add tossed greens to a salad bowl and top with strawberries and Asiago cheese.Sonoma Farm
Oct 2012
Oct 2012
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SKU: Strawberry 25 Year Old Balsamic Vinaigrette with Mixed Greens,
Categories: Balsamic Strawberry Recipes, Salad Recipes
Tags: recipe, salad, Strawberry
2 reviews for Strawberry Balsamic Vinaigrette with Mixed Greens, Fresh Strawberries and Asiago Recipe
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Nancy Peterson –
I had this yesterday at a potluck and it is fabulous!
Cathy –
Thanks for sharing the recipe; it’s fantastic! I made this salad and took to a dinner party. Everyone raved