Truffle Infused Olive Oil | White Truffle | Organic | 5 Gallon / 19 Liters

$479.99

$479.99

Truffle Infused Olive Oil | White Truffle – Organic | 5 Gallon / 19 Liters

 

Our truffle oil is made using the finest organic cold pressed extra virgin olive oil and organic white truffle. Each order is hand made.

This gourmet white truffle oil has a sophisticated aroma and smooth earthy flavor.

Drizzle over dishes just before serving. Ideal for rice, pasta, popcorn, French fries, saladsmeat, eggspotatoesrisotto, and even seafood!

 

The 5-gallon size is great for Food Service, restaurants, hotels, olive oil shops and institutions and chefs.

All Natural, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in USA, Union Made, Women Owned

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The Ultimate Guide to Truffle Infused Olive Oil: A Gourmet Masterpiece by Sonoma Farm

Introduction

In the realm of gourmet ingredients, few products evoke luxury and sophistication like Truffle Infused Olive Oil. Sonoma Farm’s Organic White Truffle Infused Olive Oil is a culinary treasure, blending the earthy, aromatic essence of white truffles with the smooth, fruity notes of premium organic olive oil. Perfect for chefs and home cooks alike, this 5-gallon (19-liter) offering is designed for those who demand excellence in every dish.

Crafted with care and precision, this oil captures the elusive magic of white truffles, transforming everyday meals into extraordinary experiences. In this comprehensive guide, we’ll delve into the origins, uses, health benefits, and storage tips for this exceptional product. Plus, we’ll share mouthwatering recipes from Sonoma Farm’s recipe collection and show you how to stay connected via Instagram and Facebook.

By the end, you’ll understand why Sonoma Farm’s Truffle Infused Olive Oil is a pantry essential for anyone passionate about elevating their culinary creations.

What is Truffle Infused Olive Oil?

Sonoma Farm’s Organic White Truffle Infused Olive Oil is a harmonious fusion of two premium ingredients:

  1. Cold-Pressed Organic Olive Oil: Sourced from sustainably grown olives, this oil boasts a buttery texture and subtle peppery finish.
  2. White Truffle Essence: Harvested during peak season, white truffles (Tuber magnatum) lend their intoxicating aroma and umami-rich flavor.

The infusion process involves steeping fresh truffle shavings in olive oil, allowing their flavors to meld over weeks. The result? A bold, aromatic oil that’s versatile enough for drizzling, cooking, or finishing.

Why Choose Sonoma Farm’s Truffle Infused Olive Oil?

Sonoma Farm sets the gold standard for quality and ethics. Here’s why their truffle oil stands apart:

  • Certified Organic: Free from synthetic pesticides, GMOs, and additives.
  • Authentic Truffle Flavor: Made with real white truffles—no artificial flavors or “truffle aroma” chemicals.
  • Bulk Sizing: The 5-gallon format is ideal for restaurants, caterers, or avid home cooks.
  • Allergen-Free: Produced in a facility free of peanuts, tree nuts, seafood, and gluten.
  • Ethical Sourcing: Supports sustainable truffle harvesting and fair labor practices.

Culinary Uses of Truffle Infused Olive Oil

1. Elevate Appetizers

  • Truffle Parmesan Popcorn: Drizzle over freshly popped popcorn and sprinkle with grated Parmesan.
  • Crostini: Brush on toasted baguette slices topped with ricotta and honey.

2. Gourmet Main Courses

  • Truffle Risotto: Stir a teaspoon into creamy risotto for an umami boost.
  • Grilled Steak: Finish grilled ribeye with a drizzle of truffle oil and flaky sea salt.

3. Decadent Sides

  • Truffle Fries: Toss crispy fries with minced garlic, parsley, and truffle oil.
  • Mashed Potatoes: Fold into mashed potatoes for a luxurious twist.

4. Salads & Dressings

  • Truffle Caesar Salad: Whisk into Caesar dressing for depth.
  • Arugula & Mushroom Salad: Toss with shaved Parmesan and balsamic glaze.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Truffle Infused Olive Oil

Beyond its flavor, this oil offers notable health perks:

  • Rich in Antioxidants: Olive oil contains polyphenols, while truffles offer ergothioneine—both combat oxidative stress.
  • Heart-Healthy Fats: Monounsaturated fats support cardiovascular health.
  • Anti-Inflammatory Properties: Truffles contain compounds that may reduce inflammation.

Recipes Featuring Truffle Infused Olive Oil

1. White Truffle Pasta

Ingredients:

  • 1 lb fettuccine
  • 3 tbsp Sonoma Farm Truffle Oil
  • ½ cup heavy cream
  • ¼ cup grated Pecorino Romano
  • Salt, black pepper, truffle salt

Instructions:

  1. Cook pasta al dente. Reserve ½ cup pasta water.
  2. In a skillet, heat truffle oil and cream. Add cheese and stir until smooth.
  3. Toss pasta in sauce, adding pasta water as needed. Season and serve.

2. Truffle-Infused Mushroom Pizza

Ingredients:

  • Pre-made pizza dough
  • 1 cup sautéed wild mushrooms
  • 2 tbsp truffle oil
  • 1 cup shredded mozzarella
  • Fresh thyme

Instructions:

  1. Preheat oven to 475°F. Stretch dough onto a pan.
  2. Brush dough with truffle oil. Top with mushrooms, cheese, and thyme.
  3. Bake 12–15 minutes. Drizzle with more oil before serving.

Find more gourmet recipes here.

How to Store Truffle Infused Olive Oil

To preserve its delicate flavor:

  • Keep It Cool: Store in a dark, cool pantry away from heat.
  • Avoid Light: Use an opaque container or keep the original packaging.
  • Seal Tightly: Ensure the lid is closed to prevent oxidation.

Properly stored, the oil retains quality for up to 18 months.

Where to Buy Truffle Infused Olive Oil

Purchase directly from Sonoma Farm’s website. The 5-gallon size is perfect for high-volume kitchens or truffle enthusiasts.

Connect with Sonoma Farm

Join their culinary community for tips, promotions, and inspiration:

The History of Truffle Oil

Truffle oil emerged in the 1980s as chefs sought to capture truffles’ essence affordably. Traditional Italian methods use truffle-infused oils to enhance dishes like pasta and eggs. Sonoma Farm honors this legacy by combining modern organic practices with time-honored infusion techniques.

Production Process

  1. Harvesting Truffles: Fresh white truffles are foraged in Italy during autumn.
  2. Cold-Pressing Olives: Organic olives are pressed within hours of harvesting.
  3. Infusion: Truffle slices are steeped in olive oil for 4–6 weeks.
  4. Bottling: The oil is filtered and bottled in eco-friendly, UV-protected containers.

Health Benefits In Depth

  • Immune Support: Truffles contain selenium and zinc, vital for immune function.
  • Brain Health: Olive oil’s oleocanthal may protect against neurodegenerative diseases.
  • Digestive Aid: Truffles’ prebiotic fibers promote gut health.

More Recipes & Tips

1. Truffle Deviled Eggs

Mix yolks with mayo, Dijon, and 1 tsp truffle oil. Pipe into whites and garnish with chives.

2. Truffle Butter

Blend 1 stick softened butter with 2 tbsp truffle oil. Use on steaks or roasted vegetables.

Browse Sonoma Farm’s recipes for endless ideas.

Customer Testimonials

  • “This oil transformed my risotto into a restaurant-quality dish!” – Laura M.
  • “The aroma is unreal—it’s worth every penny.” – Chef Marco T.
  • “Perfect for our catering business. Clients rave about the truffle flavor.” – Danielle R.

Pairing Suggestions

  • Cheeses: Pair with aged Gouda or Brie.
  • Proteins: Complements duck, scallops, and roasted chicken.
  • Vegetables: Enhances asparagus, potatoes, and wild mushrooms.

Seasonal Uses

  • Spring: Drizzle over pea soup or grilled ramps.
  • Summer: Add to caprese salad or grilled corn.
  • Fall: Mix into pumpkin risotto or butternut squash soup.
  • Winter: Elevate holiday roasts or mashed root vegetables.

Comparison to Other Oils

  • Regular Olive Oil: Lacks the earthy complexity of truffle infusion.
  • Synthetic Truffle Oils: Often use 2,4-dithiapentane (a lab compound) for flavor.
  • Sonoma Farm’s Oil: Authentic, organic, and crafted for discerning palates.

FAQs

Q: Is this oil suitable for high-heat cooking?
A: Yes! Its smoke point is 410°F, ideal for sautéing and roasting.

Q: How much truffle is in the oil?
A: Each batch contains 5% real white truffle by volume.

Q: Is the packaging recyclable?
A: Yes, our 5-gallon tin is 100% recyclable.

Sustainability at Sonoma Farm

Sonoma Farm prioritizes eco-conscious practices:

  • Carbon-Neutral Shipping: Offsets emissions via reforestation initiatives.
  • Zero-Waste Production: Repurposes olive pomace as compost.
  • Community Support: Partners with local truffle foragers and organic farms.

Conclusion

Sonoma Farm’s Organic White Truffle Infused Olive Oil is more than an ingredient—it’s an invitation to culinary artistry. From enhancing simple appetizers to starring in gourmet entrees, this oil delivers unmatched flavor and quality. Whether you’re stocking a professional kitchen or indulging at home, the 5-gallon size ensures you’ll never run out of inspiration.

Explore Sonoma Farm’s recipes, follow them on Instagram and Facebook, and experience the magic of truffles in every drop.

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