Warm Beetroot Garlic Olive Oil Lentil Salad Recipe

Warm Beetroot Garlic Olive Oil Lentil Salad Recipe

Beetroot Salad

Warm Beetroot Garlic Olive Oil Lentil Salad Recipe

Ingredients:

1/4 cup Sonoma Farm Garlic Olive Oil
1 red onion, chopped
2 cans x brown lentils, drained, rinsed
1 can beetroot wedges, drained
1 tablespoon red wine vinegar
3oz baby rocket leaves
6oz feta cheese, cut into cubes

Method

Step 1
Heat 1 tablespoon of garlic oil in a frying pan over medium heat. Add onion. Cook for 2 minutes or until softened. Add lentils and beetroot. Cook for 1 minute.
Step 2
Whisk together remaining oil, vinegar, and salt and pepper. Add to lentils. Toss to coat.
Step 3
Combine rocket, feta and lentil mixture in a bowl. Toss gently to combine. Serve.

Sonoma Farm

Sept 2019

Categories: Garlic Olive Oils Recipes, Salad Recipes Tags: beetroot, feta, garlic, health, oil, olive, salad

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