White Balsamic Cucumber Corn Tomato Salad Recipe

Name: White Balsamic Cucumber Corn Tomato Salad Recipe
SKU: 6671
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

White Balsamic Salad

White Balsamic Cucumber Corn Tomato Salad Recipe

Number of serving: 2

-2 ears of fresh corn

-2 fresh cucumbers

-1 rib of celery

-1/2 small red or green bell pepper

-1/4 red onion

-Fresh thyme, parsley, mint

-Salt and pepper to taste

-Red ripe tomatoes or cherry tomatoes

Let cool, remove wrap and cut kernels from cob into a bowl.
Chop cucumbers into bite size and dice the celery, peppers and onions and whatever else you are adding.
Chop the herbs, again whatever you like, and mix with the vegetables.
Add salt and pepper to taste. Whisk in a small bowl the sugar, vinegar and oil.
Toss with the vegetables and let marinate for at least 8 hours or overnight. Add the tomatoes about an hour before serving.
Drain before plating or serve in a bowl with a slotted spoon.

Sonoma Farm

Sept 2020

1 review for White Balsamic Cucumber Corn Tomato Salad Recipe

Rated 5 out of 5

Gail – January 13, 2020

I made this tonight and thought it was very good. Like many other fresh salad type dishes, the quality of ingredients makes a big difference.

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