The Perfect Salad Dressings Using Lemon Infused Extra Virgin Olive Oil

Lemon infused extra virgin olive oil is a versatile and flavorful ingredient that can elevate any salad. Its bright, zesty flavor pairs wonderfully with a variety of ingredients, making it an essential addition to your pantry. Here are some delicious and easy-to-make salad dressing recipes that showcase the refreshing taste of lemon olive oil.

Classic Lemon Vinaigrette

Ingredients:

• 1/4 cup lemon infused extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Instructions:

• In a small bowl, whisk together the lemon juice, Dijon mustard, and honey.
• Slowly drizzle in the lemon infused extra virgin olive oil while continuing to whisk until the dressing is well emulsified.
• Season with salt and pepper to taste.
• Pour over your favorite salad greens and toss to combine.

Creamy Lemon Herb Dressing

Ingredients:

• 1/4 cup lemon olive oil
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

• In a medium bowl, combine the Greek yogurt, lemon juice, dill, parsley, and garlic.
• Gradually whisk in the lemon infused extra virgin olive oil until smooth and creamy.
• Season with salt and pepper to taste.
• Drizzle over a mix of greens, cucumbers, and cherry tomatoes for a refreshing salad.

Honey Mustard Lemon Dressing

Ingredients:

• 1/4 cup lemon infused extra virgin olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

• In a small jar with a lid, combine the Dijon mustard, honey, and apple cider vinegar.
• Add the lemon infused extra virgin olive oil.
• Secure the lid and shake well until all ingredients are thoroughly mixed and the dressing is emulsified.
• Season with salt and pepper to taste.

This dressing is perfect for a spinach salad with sliced apples, walnuts, and feta cheese.

Tangy Lemon Balsamic Dressing

Ingredients:

• 1/4 cup lemon infused extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup or honey
• Salt and pepper to taste

Instructions:

• In a small bowl, whisk together the balsamic vinegar, lemon juice, Dijon mustard, and maple syrup.
• Gradually add the lemon infused extra virgin olive oil while whisking continuously until the dressing is well combined.
• Season with salt and pepper to taste.

Toss with mixed greens, roasted vegetables, and goat cheese for a delightful salad.

Conclusion

Lemon infused extra virgin olive oil adds a refreshing and vibrant twist to any salad dressing. These recipes are simple to prepare and can be customized to suit your taste. Whether you prefer a classic vinaigrette or a creamy herb dressing, the bright flavor of lemon olive oil will enhance your salads and make them truly unforgettable. Enjoy experimenting with these dressings and elevate your salad game!