Minimum quantity should 3 of "Balsamic Vinegar | Flavor Infused | Espresso | 500 ml / 16.9 oz"

Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

Name: Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe
SKU: Apple Balsamic Onion and Brussels Sprouts
Rating: 5.00 (4 reviews)

Rated 5.00 out of 5 based on 4 customer ratings

(4 customer reviews)

Sweet Apple Brussels Sprouts

Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

Servings 12
Prep Time 25 Mins

Ingredients:

-2 pounds Brussels sprouts, trimmed and halved
-1 cup slivered red onion
-1/2 teaspoon salt
-1/4 teaspoon ground black pepper
-1/4 cup apple cider
-1/4 cup Sonoma Farm Apple Balsamic
-1 tablespoon thyme

Directions:

-In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider and apple balsamic over sprout mixture and thyme.
-Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours.

Aug 2013
Sonoma Farm

4 reviews for Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

Rated 5 out of 5

Madison – February 19, 2018

May 08, 2017

My husband loves roasted brussel sprouts with the onions and balsamic vinegar.
Rated 5 out of 5

Margan – February 19, 2018

These were delicious
Rated 5 out of 5

Nick65 – February 19, 2018

This is an excellent recipe for a roasted vegetable.
Rated 5 out of 5

Kevin – February 19, 2018

This is by far the best way to prepare brussel sprouts.

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Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

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4 reviews for Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe