Baby Carrots with Rosemary / Basil Infused Extra Virgin Olive Oil Recipe

7 reviews for Baby Carrots with Rosemary / Basil Infused Extra Virgin Olive Oil Recipe

1. 

   Rated 5 out of 5

   Tina – July 24, 2019

   Love roasted carrots and rosemary!!! The combo is delicious!

2. 

   Rated 5 out of 5

   terry – July 24, 2019

   Love the twist of adding rosemary to the carrots

3. 

   Rated 5 out of 5

   Nancy – July 24, 2019

   I love easy and quick recipes so you won me over with that! Plus these would be a delicious side to a Thanksgiving Day spread. Mmmmmmmmm!

4. 

   Rated 5 out of 5

   Patie – July 24, 2019

   I’m a big rosemary fan. I like it in my make up to my food to my cocktails. This recipe is a must-try for me.

5. 

   Rated 5 out of 5

   Paul – July 24, 2019

   Gorgeous! And I love adding rosemary to all the things. This would be beautiful as part of a Christmas feast.

6. 

   Rated 5 out of 5

   Betty – July 24, 2019

   Beautiful addition to any meal. Rosemary pairs so well with just about anything!

7. 

   Rated 5 out of 5

   Wendy – July 24, 2019

   This is a lovely side dish. I love rosemary.