Infused Extra Virgin Olive Oil | Smoky Bacon | All Sizes

3 pack of 500ml bottles of bacon flavor infused extra virgin olive oil
Infused Extra Virgin Olive Oil | <b>Smoky Bacon</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Smoky Bacon</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Smoky Bacon</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Smoky Bacon</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Smoky Bacon</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Smoky Bacon</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Smoky Bacon</b> | All Sizes
(5 customer reviews)

Savory Bacon Flavor | 100% Vegetarian 

Sonoma Farm’s bacon flavored extra virgin olive oil is made with a all natural flavor that contains NO PORK or meat. Enjoy the great taste of bacon and the health benefits of extra virgin olive oil.

No Artificial Flavors, No Additives, No Pesticides

We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.

 

All natural, no trans-fat, No GMO’s, gluten free, peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made.

Suggested Uses

Use it anywhere you want bacon flavor: eggs, pasta, chili, soup, potatoes, vegetables, etc.

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SKU: Bacon Infused Extra Virgin Olive Oil 250ml/8.5oz Categories: , Tags: , , , , ,

5 reviews for Infused Extra Virgin Olive Oil | Smoky Bacon | All Sizes

  1. Jeff Stiffler –

    This is my second order of bacon flavored olive oil! It didn’t initially taste like what I recall as bacon, however, when I cooked with it (sautéed onions, potatoes, cabbage and kale), it truly enhanced the flavor and gave an added depth to the taste, as bacon does. As soon as I began to get to the end of the bottle, I re-ordered it. Can’t imagine cooking without it now. I love it and it will continue to be a staple with my vegetables and sautéed soup and bean ingredients!

  2. Sabrina Kyhn –

    Really brings out the flavor of vegetables when you cook with it. I use it all the time with Brussel sprouts and garlic.

  3. Collece Kull –

    What I’m missing in this oil is that wonderful bacon aroma. But, the lack of bacon smell is a bit deceiving, because once you add the oil to your recipe/food, you do actually get some bacon flavor. I’d recommend it and encourage you to experiment with the amount you use.

  4. Raul Acosta –

  5. Olivia –

    I marinated Chicken Cutlets with spices over night and they were delicious

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