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Easy Baked Potato Wedges Recipe
Baked Potato Wedges Basil Olive Oil Recipe
Number of servings: 4
Ingredients:
-3 Medium-Large Baking Potatoes
-2 Tablespoons Sonoma Farm Basil Olive Oil
-Rosmary pinch
-Salt
-Pepper
Preparation:
-Preheat the oven to 400 degrees.
-Cut the potatoes into even wedges. Place Potatoes in a bowl and add all other ingredients.
-Coat well, line cookie sheet with parchment paper and place in a single layer.
-Bake at 400 degrees for 30-45 minutes or until golden brown.
Sonoma Farm
Nov 2018
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Sarah –
This is the best recipe ever!! The potatoes turned out absolutely perfect, and the instructions were super easy to follow. This is definitely my go-to style of potatoes from now on!
Alis –
Very good husband and I loved this!
Kate –
Made these for the first time tonight, as I wanted something to go with hamburgers and I am wretched at making fries. Wedges seemed so much easier. They were a huge hit! Super easy to make, and my family loved them. These are now my go-to burger pairing!
Pammy –
These were great!! Turned out very crispy!