Balsamic Vinegar Dry Martini Recipe

Balsamic Vinegar Dry Martini Recipe
 
Ingredients:-1 teaspoon Sonoma Farm Aged Balsamic Vinegar
-1 1/2 ounces gin
-1 1/2 teaspoons dry vermouth
-1-2 olives for garnish
 
Directions:

Fill the martini glass with ice and allow to chill while preparing the drink. Halfway fill a shaker with ice. Add the liquid and gently stir, do not shake, to chill the drink. Empty the ice from the martini glass and strain the drink in. Garnish.Sonoma Farm
Oct 2013