Espresso Balsamic Vinegar Traditional Barrel Aged
This aged Balsamic Vinegar from Modena; Italy is amazingly complex with the taste of this all-natural dark espresso coffee roasted coffee with an extremely rich flavor.
Used for: Salads, steaks, scallops, fruit, Unbelievable on ice cream, cheese, cheesecake, desserts. It makes a fantastic glaze or BBQ base, grilled fruit, for pork, beef or chicken.
All natural, GMO, Free, gluten free, peanut free, tree nut free, seafood/ fish free, no artificial flavorings, no thickening agents, no caramel nor additives added, Union Made
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