Blood Orange Infused Extra Virgin Olive Oil
Sonoma Farm cold pressed extra virgin olive oil and the flavor of fresh blood oranges all in one. An unbelievable flavor combination. Cook or dress any poultry or fish; also makes great dressing for veggies and salads. Cooking AND eating made easy and delicious at Sonoma Farm….
All natural, no trans-fat, gluten free, No GMO’s, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
-Food Service –
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5 reviews for Infused Extra Virgin Olive Oil | Blood Orange | 1 Gallon / 3.8 Liters
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Lori Henderson –
This olive oil is amazing! I use it to make blood orange granola, in salad dressings and marinades. LOVE!
Edith Boyd Pasquini –
I was given a bottle of this nectar and it was so good on my salads with a pear white balsamic vinegar I used it up fast. Also had a bit left tho make some cranberry orange muffins. Equally delicious. If you have not tried this you are missing g something.
DDean –
More intense flavor than I was expecting. Very tasty. I use it on salad.
Rhonda –
This stuff is so good. We love this on salads, fish, fruit, the list goes on and on
Misande –
Used this to make a delicious blood orange cake! Ordered a couple of bottles to have in the pantry. Wonderful for salad dressing too!