- Minimum quantity should 3 of "Balsamic Vinegar | Flavor Infused | Espresso | 500 ml / 16.9 oz"
Onion Dip
-2 teaspoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-4 cups chopped onion (about 2 large onions)
-1 cup sour cream
-1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
-1/3 cup (3 ounces) cream cheese
-1 teaspoon Worcestershire sauce
Preparation:
1. Heat garlic oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion pan; sauté 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add sour cream and the remaining ingredients, stirring until blended and cheese melts.
Sonoma Farm
Dec 2013
You must be logged in to post a review.
Sign Up and Receive Exclusive Offers & Discounts
Reviews
There are no reviews yet.