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Chilled Lemon Garlic Olive Oil Shrimp Recipe
Rated 4.75 out of 5 based on 8 customer ratings
(8 customer reviews)
Chilled Garlic Shrimp
Chilled Lemon Garlic Olive Oil Shrimp Recipe
Serving 12
Prep Time 10 mins
ingredients:
-4 tablespoons Sonoma Farm Garlic Olive Oil
-1/4 cup lemon juice
-1/4 cup minced fresh parsley
-1/2 teaspoon kosher salt
-1/2 teaspoon pepper
-1 1/4 pounds cooked shrimp
Directions:
1. Place garlic olive oil in a small bowl add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Sonoma Farm Aug 2013
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SKU: Chilled Lemon Garlic Olive Oil Shrimp Recipe
Categories: Appetizers Recipes, Garlic Olive Oils Recipes, Sea Food Recipes
Tags: Cold, extra, fish, garlic, home, made, oil, olive, Pressed, recipe, shrimp, virgin
8 reviews for Chilled Lemon Garlic Olive Oil Shrimp Recipe
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Deana –
This shrimp appie is very good. I prepared it for a family gathering and doubled the recipe and there were no leftovers.
BethF –
I made this for an Easter appetizer and everyone loved it!
Peter –
These really are delicious!!
Charlotte –
Excellent recipe! Everyone had only GOOD things to say, will definitely make this recipe again. AND it was SOOO easy
Helen –
Everyone wanted this recipe. Definitely a keeper. Delicious!
Cherrie –
Excellent shrimp recipe and thoroughly enjoyed by my husband and myself. I halved the recipe and I really wish I didn’t. I just know that I have to make the recipe again very soon
Melanie –
These are SO good
KanmavoHot –
So easy and good.