View cart “Truffle Infused Olive Oil | White Truffle | 55 Gallon / 208L” has been added to your cart.
Coconut Balsamic with Pear Vinaigrette Dressing Recipe
Coconut and Pear Dressing
Coconut Balsamic with Pear Vinaigrette Dressing Recipe
Ingredients:-1/4 cup Sonoma Farm Coconut Balsamic Vinegar
-1/2 cup Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 ripe pear – peeled, cored, and chopped
-1/2 cup white wine
-2 teaspoons Dijon mustard
-1 teaspoon ground black pepper
-1/4 teaspoon sea salt
Ingredients:-1/4 cup Sonoma Farm Coconut Balsamic Vinegar
-1/2 cup Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 ripe pear – peeled, cored, and chopped
-1/2 cup white wine
-2 teaspoons Dijon mustard
-1 teaspoon ground black pepper
-1/4 teaspoon sea salt
Steps:
Blend the pear, white wine, Dijon mustard, coconut 25 year old aged balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the garlic infused olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.Sonoma Farm
Oct 2012
Oct 2012
Related products
-
Feta Margarita Pizza with Garlic Olive Oil Recipe
Rated 5.00 out of 5Read more -
Mahi Mahi with Lemon Olive Oil Recipe
Read more -
Dijon Mustard, Balsamic, Blood Orange Olive Oil and Roasted Turkey Breast Salad Recipe
Read more -
Robust Caesar Dressing with Garlic Infused Olive Oil Recipe
Rated 5.00 out of 5Read more
SKU: Coconut 25 Year Old Balsamic with Pear
Categories: Balsamic Coconut Recipes, Garlic Olive Oils Recipes, Recipes, Salad Recipes, Unlock the culinary magic of balsamic aged vinegar with our collection of exquisite recipes. Explore new flavors at Sonoma FarmBalsamic Aged Vinegar Recipes
Tags: balsamic, coconut, Dressing, easy, healthy, pear, recipe
Be the first to review “Coconut Balsamic with Pear Vinaigrette Dressing Recipe” Cancel Reply
You must be logged in to post a review.
Reviews
There are no reviews yet.