Coffee Cake

Coffee Balsamic Biscuit Cake Bolo De Bolacha Recipe

 

Ingredients:

75 round biscuits
1 cup sugar
1 cup softened butter
3 egg yolks
1 cup Sonoma Farm Coffee Balsamic
1 tsp sugar

Preparation:

  • In a bowl, whisk the softened butter for 5 minutes. Add the sugar and whisk for 5 more minutes. Then add the 3 yolks, and whisk 5 minutes again.
  • Add the teaspoon of sugar into the coffee balsamic. Quickly dip a biscuit in it, no more than 5 seconds or your biscuit will be too damp.
  • Arrange the dipped biscuits on a plate forming a flower.
  • Spread a thin layer of buttercream .
  • Repeat step 3 and 4 until you only have 5 biscuits left.
  • Spread a thicker layer of buttercream on the top of the cake. Then, sprinkle with the crushed biscuits you had left.
  • Put in the fridge for a few hours Enjoy !

Sonoma farm

Aug 2019

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At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

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