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Coffee Balsamic Cappuccino Brownies Recipe
Coffee Balsamic Brownies
Coffee Balsamic Cappuccino Brownies Recipe
Ingredients:-1/2 cup butter, melted
-1 cup brown sugar, packed
-2 tablespoons Sonoma Farm Coffee Balsamic Vinegar Traditional Barrel Aged
-3 eggs, slightly beaten
-1 teaspoon vanilla extract
-1/2 cup brewed coffee, cooled
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 1/4 cups unbleached white flour, sifted
-1 cup walnuts, chopped
-1 ounce semi-sweet chocolate chips
-2 teaspoons cocoa
Ingredients:-1/2 cup butter, melted
-1 cup brown sugar, packed
-2 tablespoons Sonoma Farm Coffee Balsamic Vinegar Traditional Barrel Aged
-3 eggs, slightly beaten
-1 teaspoon vanilla extract
-1/2 cup brewed coffee, cooled
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 1/4 cups unbleached white flour, sifted
-1 cup walnuts, chopped
-1 ounce semi-sweet chocolate chips
-2 teaspoons cocoa
Preparation:
In a bowl, combine butter, brown sugar and coffee balsamic; blend well. Add eggs, vanilla and cooled coffee; stir.
In a separate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips.
Pour batter into a greased 13″x9″ pan and bake at 350° for 25 to 30 minutes. Allow to cool and cut into squares.
Sonoma Farm
Oct 2013
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SKU: Coffee Balsamic Cappuccino Brownies Recipe
Categories: Balsamic Coffee Recipe, Balsamic Dessert Recipes, Cookie Recipes, Dessert Recipes, Recipes, Unlock the culinary magic of balsamic aged vinegar with our collection of exquisite recipes. Explore new flavors at Sonoma FarmBalsamic Aged Vinegar Recipes
Tags: balsamic, brownie, coffee, recipe
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