Easy Blood Orange Olive Oil Coffee Cake Recipe

Easy Blood Orange Olive Oil Coffee Cake Recipe

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 70 minutes
Yield: 24 Servings
 
Ingredients Coffee Cake:

-18-ounce yellow cake mix
-3 ounce package instant lemon pudding mix
-1/4 cup Sonoma Farm Blood Orange Olive Oil 
-4 eggs
-1/4 cup of water

Topping:

-2 tablespoons butter, softened
-1/2 cup brown sugar
-1/2 cup rolled oats
-1 tablespoons cinnamon
-1/4 teaspoon nutmeg
-1/2 cup chopped pecans
-11 ounce can Mandarin oranges, drained

PREPARATION:

Coffee Cake:
Preheat oven to 325 degrees F. Grease 9×13 pan. With a hand mixer all  combine Ingredients a large bowl. Mix on low at first and then on medium for 2 minutes. Pour batter into pan. Sprinkle with topping mix. Bake for 35 to 43 minutes. Remove from oven. Cool for 10 minutes and then drizzle with Cooked Orange Glaze.

Topping:
In a medium bowl with a pastry blender or two knives in scissor fashion, blend butter, sugar, rolled oats and spices until crumbly. Hand stir in reserved zest, nuts and orange slices.

Serve Orange Coffee Cake warm with coffee or tea.

July 2011
Sonoma Farm