“Truffle Infused Olive Oil | Black Truffle | 55 Gallon / 208L” has been added to your cart. View cart
Easy Mushroom Appetizer Walnut Feta Cheese and Lemon Olive Oil Recipe
Fast Homemade Appetizer
Easy Mushroom Appetizer Walnut Feta Cheese and Lemon Olive Oil Recipe
Ingredients:
-1/4 Walnuts chopped
-1Lbs large Porcini Mushrooms caps
-1/4 lbs Feta Cheese
-2 table spoons Sonoma Farm Lemon Infused Olive Oil
Preparation:
Get your mushroom cap and fill with a little feta cheese and top with
walnuts drizzle with lemon olive oil then broil for 7 min or until hot.
Sonoma Farm
Aug 2012
Related products
-
Dried Figs with Traditional Barrel Aged Balsamic and Mascarpone Recipe
Read more -
Panzanella Tomato, Bread Salad with Traditional Barrel Aged Balsamic Recipe
Rated 4.90 out of 5Read more -
Bruschetta With Traditional Barrel Aged Balsamic Recipe
Rated 5.00 out of 5Read more -
Fava Bean Spread with Lemon Infused Olive Oil Recipe
Read more
SKU: Easy Mushroom Appetizer Walnut Feta Cheese and Lemon
Categories: Appetizers Recipes, Lemon Olive Oil Recipe, Mushroom Recipes
Tags: appetizer, easy, lemon, mushroom, oil, olive, recipe
Be the first to review “Easy Mushroom Appetizer Walnut Feta Cheese and Lemon Olive Oil Recipe” Cancel Reply
You must be logged in to post a review.
Reviews
There are no reviews yet.