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Extra Virgin Olive Oil Feta Cake with Black Olives
Greek Olive Oil Cake
Extra Virgin Olive Oil Feta Cake with Black Olives
Number of serving: 6
Ingredients:
–3 eggs
-7 oz flour
-1 Tbsp baking powder
-1/2 cup milk
-1/2 cup Sonoma farm Extra Virgin Olive Oil
-3.5 oz feta
-2 oz black olives
- Combine the eggs with the flour and the baking powder. Add milk gradually then the olive oil. Mix well.
- Cut the olives into little circles
- the feta cheese and the black olives and mix it well.
- Pour this batter into a grease cake mold. Bake 40 to 45 min at 350°F (180°C).
- There you are, your black olives and feta cake is ready!
Sonoma Farm
Feb 2019
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Categories: Bread Recipes, Extra Virgin Olive Oil Recipes, Recipes
Tags: cake, extra, feta, olive, recipe, virgin
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