Fig Balsamic and Feta Salad with Dijon Vinaigrette Recipes

-1 bag (10 oz.) mixed salad greens
-1 cup strawberry’s
-1 pkg. (4 oz.) Crumbled Feta Cheese
-1/2 cup walnut pieces, toasted
-3 tablespoons Sonoma Farm Fig Balsamic Vinegar
-1 tablespoon honey
-1 teaspoon Dijon mustard
-1/4 teaspoon ground black pepper
-1/4 cup Sonoma Farm Extra Virgin Olive Oil

Preparation:

TOSS greens with strawberry’s, cheese and walnuts in salad bowl.
BEAT fig vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
POUR over salad; toss to coat.

Sonoma Farm
Oct 2012