Infused Extra Virgin Olive Oil | Garlic | Sample 44ml / 1.5oz

Guide: Infused Extra Virgin Olive Oil with Garlic by Sonoma Farm

Introduction
Infused Extra Virgin Olive Oil with Garlic is more than just a kitchen staple—it’s a flavor revolution. Crafted by Sonoma Farm, this 44ml sample bottle combines the robust, peppery notes of premium extra virgin olive oil with the aromatic intensity of fresh garlic. Whether drizzled over a crusty baguette, used to sauté vegetables, or incorporated into marinades, this oil transforms everyday dishes into gourmet experiences.

In this comprehensive guide, we’ll dive into the art of garlic-infused olive oil, exploring its rich flavor profile, health benefits, and endless culinary applications. You’ll also discover mouthwatering recipes from Sonoma Farm’s recipe collection and learn how to stay inspired by following their social media channels: Instagram and Facebook.

By the end, you’ll understand why Infused Extra Virgin Olive Oil with Garlic deserves a permanent spot in your pantry and how it can elevate your cooking from ordinary to extraordinary.

What is Infused Extra Virgin Olive Oil with Garlic?

Sonoma Farm’s Infused Extra Virgin Olive Oil with Garlic marries two iconic ingredients:

• Premium Extra Virgin Olive Oil: Sourced from hand-picked olives, cold-pressed to preserve freshness, antioxidants, and the natural peppery finish characteristic of high-quality EVOO.
• Fresh Garlic: Carefully peeled, crushed, and steeped in the oil at low temperatures to extract its essence without bitterness.

The infusion process is both an art and a science. Unlike raw garlic, which can dominate dishes with its sharpness, the slow infusion method coaxes out garlic’s earthy sweetness while harmonizing with the olive oil’s fruity undertones. The result is a versatile oil that adds depth to dishes without overwhelming them.

Why Choose Sonoma Farm’s Infused Garlic Olive Oil?

Sonoma Farm’s commitment to excellence shines in every bottle:

• All-Natural Ingredients: Free from artificial flavors, preservatives, or additives. The oil is non-GMO, gluten-free, and vegan.
• Small-Batch Craftsmanship: Each batch is crafted in limited quantities to ensure freshness and consistency.
• Ethical Sourcing: Olives are sourced from sustainable farms, and garlic is locally grown to reduce carbon footprint.
• Union-Made in the USA: Produced in facilities that prioritize fair wages and safe working conditions.

This dedication to quality ensures a product that’s as ethical as it is delicious.

Culinary Uses of Infused Garlic Olive Oil

1. Sautéing and Frying
   Replace regular oil with garlic-infused oil to add depth to stir-fries, roasted potatoes, or scrambled eggs.
   • Garlic Sautéed Spinach: Heat the oil in a pan, add fresh spinach, and toss until wilted. Finish with a pinch of salt and lemon juice.
   • Garlic Shrimp Scampi: Sauté shrimp in the oil with a splash of white wine and red pepper flakes.
2. Marinades
   The oil’s rich flavor penetrates meats and vegetables effortlessly.
   • Lemon-Garlic Chicken Marinade: Combine the oil with lemon zest, thyme, and black pepper. Marinate chicken for 2 hours before grilling.
   • Grilled Vegetable Marinade: Toss zucchini, bell peppers, and mushrooms in garlic oil, balsamic vinegar, and herbs.
3. Salad Dressings
   Whisk into vinaigrettes for a bold twist.
   • Garlic Caesar Dressing: Mix the oil with lemon juice, Dijon mustard, Parmesan, and anchovy paste.
   • Mediterranean Salad: Drizzle over cucumbers, tomatoes, olives, and feta cheese.
4. Dipping Oil
   Pair with artisan bread or drizzle over hummus. Add a sprinkle of chili flakes, smoked paprika, or grated Parmesan for extra flair.
5. Roasting Vegetables
   Toss Brussels sprouts, carrots, or cauliflower in the oil before roasting for caramelized, garlicky perfection.
6. Baking
   Use garlic oil in place of butter for savory baked goods:
   • Garlic Focaccia: Brush the oil over dough before baking, then top with rosemary and sea salt.
   • Garlic-Infused Croutons: Toss cubed bread in the oil and bake until crispy.

For more ideas, explore Sonoma Farm’s recipe collection.

Health Benefits of Infused Garlic Olive Oil

• Heart Health: Olive oil’s monounsaturated fats (oleic acid) support healthy cholesterol levels, while garlic contains allicin, a compound linked to improved circulation and reduced blood pressure.
• Antioxidant Powerhouse: Both ingredients combat inflammation and oxidative stress. EVOO is rich in polyphenols, and garlic boasts sulfur compounds that protect cells.
• Immune Support: Garlic’s antimicrobial properties may help fend off colds and infections.
• Digestive Aid: Olive oil promotes gut health by stimulating bile production and aiding nutrient absorption.

Recipes Featuring Infused Garlic Olive Oil

1. Garlic-Infused Pasta Aglio e Olio
   Ingredients:
   • 8 oz spaghetti
   • 3 tbsp Sonoma Farm Garlic Olive Oil
   • Red pepper flakes, parsley, lemon zest
     Instructions:
     Cook pasta al dente. Sauté garlic oil with pepper flakes. Toss with pasta, garnish with parsley and lemon zest.
2. Garlic Herb Roasted Potatoes
   Ingredients:
   • 2 lbs baby potatoes
   • 2 tbsp garlic oil, rosemary, salt
     Instructions:
     Toss potatoes in oil and herbs. Roast at 425°F for 30 minutes.
3. Garlic-Infused Bruschetta
   Ingredients:
   • Baguette slices
   • 2 tbsp garlic oil
   • Diced tomatoes, basil, balsamic glaze
     Instructions:
     Brush bread with oil, toast until golden. Top with tomatoes, basil, and a drizzle of balsamic.
4. Garlic Oil Pizza Drizzle
   Ingredients:
   • Pre-made pizza crust
   • Marinara sauce, mozzarella, toppings of choice
     Instructions:
     Bake pizza as directed. Finish with a generous drizzle of garlic oil before serving.

Find more recipes at Sonoma Farm’s recipe hub.

How to Store Infused Garlic Olive Oil

• Avoid Heat and Light: Store in a cool, dark pantry to prevent oxidation.
• Refrigeration: Extends shelf life but may cause cloudiness. Warm to room temperature to restore clarity.
• Use Fresh: Consume within 6 months for optimal flavor.

Where to Buy

Purchase directly from Sonoma Farm’s website. Explore their full range of infused oils, including basil, chili, and lemon varieties.

Connect with Sonoma Farm

Join their culinary community:

• Instagram for daily inspiration, behind-the-scenes content, and cooking tips.
• Facebook for exclusive recipes, promotions, and seasonal guides.

Conclusion

Sonoma Farm’s Infused Extra Virgin Olive Oil with Garlic is a versatile, health-conscious choice for chefs and home cooks alike. From enhancing weeknight dinners to impressing guests, its rich flavor and artisanal quality make it indispensable.

Detailed History of Infused Olive Oils

Infusing olive oil with herbs and spices dates back to ancient Mediterranean cultures. The Greeks and Romans used garlic-infused oils for both culinary and medicinal purposes, believing garlic boosted strength and endurance. In the Middle Ages, infused oils were prized for preserving herbs’ flavors year-round. Today, Sonoma Farm modernizes this tradition, focusing on purity and innovation.

Production Process

1. Olive Harvesting: Olives are hand-picked at peak ripeness and cold-pressed within hours to retain nutrients.
2. Garlic Preparation: Fresh garlic is peeled, crushed, and gently heated in the oil to release its essence.
3. Infusion: The mixture is steeped for 48–72 hours, then strained to remove solids.
4. Bottling: Packaged in dark glass bottles to protect against light degradation.

Health Benefits In Depth

• Olive Oil:
  • Rich in vitamin E and polyphenols, which reduce inflammation and protect against chronic diseases.
  • Linked to improved brain function and reduced Alzheimer’s risk.
• Garlic:
  • Contains allicin, which may lower LDL cholesterol and combat antibiotic-resistant bacteria.
  • Studies suggest it reduces the severity of colds by 60–70%.

More Recipes & Tips

1. Garlic-Infused Mayo: Blend oil with egg yolks, lemon juice, and Dijon for a bold spread.
2. Garlic Breadcrumbs: Toss panko in garlic oil and toast for a crunchy topping.
3. Garlic Oil Popcorn: Drizzle over popcorn with nutritional yeast for a savory snack.

Visit Sonoma Farm’s recipes for endless ideas.

Customer Testimonials

“This oil is a game-changer! The garlic flavor is bold but not overpowering.” – Laura M.
“I use it in everything—even my popcorn!” – David R.
“The perfect gift for foodies. My friends now swear by it.” – Maria S.

Pairing Suggestions

• Cheeses: Feta, goat cheese, or aged Gouda.
• Proteins: Grilled shrimp, lamb chops, or tofu.
• Vegetables: Eggplant, zucchini, or roasted mushrooms.
• Grains: Drizzle over quinoa, couscous, or risotto.

Seasonal Uses

• Spring: Drizzle over asparagus or pea risotto.
• Summer: Brush on corn before grilling or mix into potato salad.
• Fall: Roast butternut squash with garlic oil and sage.
• Winter: Add to minestrone or hearty bean soups.

Comparison with Other Oils

• Regular EVOO: Lacks infused flavors and versatility.
• Store-Bought Infused Oils: Often use artificial extracts; Sonoma Farm uses real garlic.
• DIY Infused Oils: Risk of botulism if improperly stored; Sonoma Farm’s process ensures safety.

FAQs

Q: Is it safe for those with garlic allergies?
A: No—avoid if you have a garlic sensitivity.

Q: Can I use it for high-heat cooking?
A: Yes! EVOO’s smoke point is 410°F, ideal for sautéing and roasting.

Q: How is this different from garlic-flavored oils?
A: Many brands use synthetic flavors; Sonoma Farm uses real garlic for authentic taste.

Q: Can I gift this oil?
A: Absolutely! The 44ml sample is perfect for foodie friends.

Q: Does it need refrigeration after opening?
A: Not required, but refrigeration extends freshness.

Sustainability at Sonoma Farm

Sonoma Farm prioritizes eco-conscious practices:

• Recyclable Packaging: Bottles and labels are made from recycled materials.
• Local Sourcing: Reduces transportation emissions.
• Zero-Waste Initiatives: Repurposing olive pomace into compost and biofuels.

Final Thoughts

Infused Extra Virgin Olive Oil with Garlic is more than an ingredient—it’s an invitation to creativity. Stock your kitchen today and follow Sonoma Farm for endless culinary adventures. From drizzling to frying, marinating to baking, this oil is your passport to gourmet meals at home.