35 reviews for Infused Extra Virgin Olive Oil | Garlic | All Sizes
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Our garlic infused extra virgin olive oil is made by infusing fresh garlic with freshly picked and cold pressed olives. We only use the freshest ingredients, creating a supremely fresh and rich garlic flavored olive oil. Use with meat, fish, pasta, shrimp, bread, fish, pizza and more. The perfect oil for any kitchen.
We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.
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Frankie –
Delicious.
Catherine –
Superbly flavored Extra Virgin Olive oil. The garlic flavor is authentic and intense. A little goes a long way
Mike –
My family and I are officially ADDICTED to this garlic olive oil! We’ve tried it literally on hundreds of foods, and have concluded that it makes absolutely EVERYTHING better!!!! Seriously!!!! Highly recommend!!!!!
Cory –
This oil rocks!!! The price really rocks!! You will not find a less expensive garlic oil out there with this much flavor.
Devin –
I love actual garlic, but can’t eat it anymore due to health reasons. This is a great alternative as it has a very strong garlic flavor.
James –
I used to buy a garlic olive oil at my local grocery but they stopped carrying it. Then I found a pricey bottle at the farmers market. But this one by Sonoma Farm is a big generous bottle and I use it for loads of dishes. Great taste at a great price!
Liz –
I love to use this garlic infused olive oil for any dish that calls for olive oil and garlic ingredients. It is delicious as the base for vinegarette salad dressing too. I almost couldn’t cook without garlic oil and this particular oil meets all of my expectations. It is the perfect blend—-exactly the right taste level. I highly recommend this product!
Edward –
I buy this over and over again and I buy it as gifts. It’s addicting!!! My husband calls it “Crack”. I make my eggs with it in the morning. AMAZING! If you love garlic, you will love this!! It makes everything better.
Bruno –
Best garlic olive oil we have ever purchased
Jerry –
I use this all the time in my pasta and I love it.