Infused Extra Virgin Olive Oil | Garlic | All Sizes

Infused Extra Virgin Olive Oil - Garlic - 250ml
#garlicoliveoil
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
Infused Extra Virgin Olive Oil | <b>Garlic</b> | All Sizes
(35 customer reviews)

Garlic Infused Extra Virgin Olive Oil 

Our garlic infused extra virgin olive oil is made by infusing fresh garlic with freshly picked and cold pressed olives. We only use the freshest ingredients, creating a supremely fresh and rich garlic flavored olive oil. Use with meat, fish, pasta, shrimp, bread, fish, pizza and more. The perfect oil for any kitchen.

No Artificial Flavors, All Natural, No Additives, No Pesticides, No GMO’s, Made in the USA, Union Made

We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.

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35 reviews for Infused Extra Virgin Olive Oil | Garlic | All Sizes

  1. Daryl –

    Fine for adding some garlicky flavor while sauteeing, but I wouldn’t use it as a dipping oil.

  2. Kelly –

    If you are not used to a lot of garlic in your oil, use sparingly. Quality is excellent but very strong garlic taste.

  3. Rick –

    I don’t doubt it’s quality but be warned that the garlic flavor is VERY strong. Use very sparingly in sauces.

  4. Christine –

    Very tasty. It does have a strong garlic flavor. Good for cooking but probably a bit strong for salad dressing.

  5. Rachael –

    Awesome garlic flavor. We were looking for an oil that we could dip our bread in, like you get at the good Italian restaurants. This is the only one I’ve found that has a good robust flavor.

  6. Lea –

    I like it because I don’t have to use fresh garlic anymore. It does give the food a good flavor.

  7. patti –

    Wonderful natural garlic flavor. I roasted a chicken rubbed with this oil and it was exceptional! Saves time and effort. Good for tossing with pasta or as basis for salad dressing. And the price is right!

  8. Lea –

    LOVE IT.!

  9. Keath –

    Taste great. Love cooking with it.

  10. Roy –

    The BEST garlic olive oil on the market.

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