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Garlic Olive Oil Infused Mashed Potatoes Recipe
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
Garlic Mashed Potatoes
Garlic Olive Oil Infused Mashed Potatoes Recipe
INGREDIENTS:
-1 lb. of red potatoes peel left on cut some potatoes so that they all are roughly the same size (cut in half or quarters to decrease cooking time)
-3 tablespoons of 2 % milk
-2 tablespoons of Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-Kosher salt and fresh ground pepper to taste
TECHNIQUE:
In a large pot, fill with water halfway up. Add potatoes with lid tilted and boil on high heat for about 45 minutes or until tender. Drain all of the water, add milk and infused oil and mash to desired smoothness. Add salt and pepper to taste and mash or stir to incorporate.
Sonoma Farm
Oct 2010
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SKU: Rosemary Basil Olive Oil Infused Mashed Potatoes Recipe
Categories: Potatoes Recipes, Rosemary / Basil Olive Oil Recipe, Side Dish Recipes
Tags: basil, healthy, homemade, mashed, oil, olive, potatoes, recipes
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Moe –
Sometimes the simplest recipes are the best!