Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with oil vs. a vinegar base. Our mild giardiniera is made from all natural savory blends of sweet peppers, cauliflower, celery, carrots and olives packed in olive oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pastas, Italian sub sandwiches, meatball sandwiches, pizza, eggs, omelets, etc.
No trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
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9 reviews for Giardiniera | Chicago Style | Mild | Multiple Sizes
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Marty –
My wife love this.
Amanda –
I’ve tried other giardiniera. This one is the best.
Lawanda –
I really enjoyed the peppers, the combination in all is great, a must try, believe me you will enjoy, Thank you so much
Anderson –
The peppers were excellent.
Anthony J –
Good stuff.
Anna –
Very tasty!
Picky Vergo –
Very tasty. The pieces of vegetable are a bit large for my purposes, but a trip around my food processor’s bowl took care of that easily
Rosemary –
reminds me of my days in Chicago. Nothing like this in the South.
Lawanda –
I really enjoyed the peppers, the combination in all is great, a must try, believe me you will enjoy, Thank you so much.